Sprouting nuts, seeds, grains and pulses is a process of sprouting these foods by soaking them in water for a period of time until they begin to sprout. This process increases their nutritional value and makes them easier to digest. Here are some benefits of sprouts:
Improved nutrient absorption: Sprouting increases the bioavailability of nutrients like vitamins, minerals and antioxidants by breaking down anti-nutrients like phytic acid that can interfere with nutrient absorption. This makes sprouted foods a more nutrient-dense option.
Increased digestion: Reduces the number of sprouts Enzyme inhibitors and other compounds that can make digestion difficult. It makes sprouted foods easier to digest and can help relieve digestive issues like bloating, gas, and constipation.
Increase in protein content: Sprouted nuts, seeds, grains and legumes can increase the protein content. Sprouted foods are a good source of plant-based protein, making them a great option for vegetarians and vegans.
developed Glycemic control: Germinated grains are less Glycemic index than Sprouted grains, which means they can help regulate blood sugar levels. It can be beneficial for people with diabetes or anyone trying to maintain stable blood sugar levels.
Reduced allergenicity: Sprouts can reduce the allergenicity of some foods, making them easier to tolerate for those with food allergies or sensitivities.
In short, sprouting your nuts, seeds, grains, and pulses can increase their nutritional value, improve their digestibility, and offer so much more. Health benefits. It’s a simple and easy process that can be done at home, and it’s a great way to add variety to your diet and nourish your body with nutritious, nutritious foods.
We make sprouted nuts for those who cannot sprout at home.
Check out our sprouted nut range here.