HomeDIY CraftWhite Chocolate Chip Cookies - A Beautiful Mess

White Chocolate Chip Cookies – A Beautiful Mess


If you’re looking for a simple and delicious baking project this week, try these white chocolate chip cookies. They’re tender and delicious plus they only take about 20 minutes to prepare! Find more great recipes in our cookie archive.

Related: Next, make white chocolate macadamia nut cookies, M&M cookies, or edible cookie dough.

ingredients

  • Softened butter
  • Brown sugar
  • White granulated sugar
  • Vanilla extract
  • egg
  • Flour for all uses
  • baking soda
  • salt
  • White chocolate chips

directione

In a bowl, mix the butter and sugar together. Then add the vanilla extract and eggs.

In another bowl, mix the flour with baking soda and salt. Now stir the dry ingredients into the butter mixture. A soft dough will form. Then add the white chocolate chips.

Divide the dough into 24 cakes and place them on a baking sheet lined with parchment paper or a baking mat. Bake in the oven at 325°F (163°C) for 10-11 minutes. Allow to cool before eating.

If you don’t want to bake the entire batch at once, you can freeze the cookie dough balls to bake later.

Tips for making

  • I like to use Cookie scoop To divide the dough. It makes baking cookies more fun and easy.
  • If you want to change up the flavor a little, add some chopped nuts or crushed dried berries to the mixture.
  • To make the cookies more aesthetically pleasing, add a few chocolate chips to the top of the dough balls before baking.

Submission suggestions

What’s better than coffee and cake? Learn how to make the best cup:

I hope you enjoy these white chocolate chips as much as we do at our house. Happy baking!

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Soft and delicious white chocolate chip cookies

fruit 24 biscuit

to equip 10 minutes

He cooks 10 minutes

the total 20 minutes

directions

  • In a bowl, mix the butter and sugar together.

  • Then add the vanilla extract and eggs.

  • In another bowl, mix the flour with baking soda and salt.

  • Now stir the dry ingredients into the butter mixture. A soft dough will form.

  • Then add the white chocolate chips.

  • Divide the dough into 24 cakes and place them on a baking sheet lined with parchment paper or a baking mat.

  • Bake in the oven at 325°F (163°C) for 10-11 minutes. Allow to cool before eating.

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Nutritional facts

White chocolate chip cookies

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.



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