HomeDIY CraftVieux Carré Cocktail - A Beautiful Mess

Vieux Carré Cocktail – A Beautiful Mess


This popular New Orleans cocktail from the 1930s is made with rye, cognac, sweet vermouth, Benedictine liqueur, and paprika bitters. The Vieux Carre recipe is a not-so-distant cousin of the Old Fashioned. If you’re a fan of sweet whiskey drinks, you’ll love this recipe!

More classic cocktails: Manhattan, Rusty Neal, Boulevardier, Sidecar, Negroni.

Ingredients in Vieux Carré

  • Rye whiskey -I used George Dickel straight rye whiskey. The higher proof allows the spicy rye notes to take center stage.
  • cognac – A variety of brandy from France.
  • Sweet wine – Fortified wine that has been perfumed with a group of plants.
  • Benedictine liqueur – A sweet digestif flavored with 27 flowers, berries, herbs, roots and spices.
  • better – We were Dale DeGroff’s bitter aromatic Pimento. Another option is a blend of Peychaud’s bitters (or any Creole bitters) and Angostura bitters.
  • Cherry -For appetizers. I used Luxardo cherrywhich blends well with whiskey cocktails.

The best choice of glassware for this cocktail is Old style double glazing. You will also want to create Large ice cube.

directions

In a mixing glass with ice, combine the rye whiskey, cognac, vermouth, Benedictine liqueur, and paprika liqueur. Stir until well cooled.

Strain into a cocktail glass with a large ice cube.

Garnish with a lemon twist.

Tips for making

  • Use a mixing cup instead of a blender for this historic classic.
  • Prepare that Large ice cube For this cocktail. It elevates the presentation so much and makes your home look like a luxury bar.
  • Substitutes: If you can’t locate paprika bitters, you can substitute a little Peychaud’s bitters (or any Creole bitters) and Angostura bitters.

date

This drink first appeared in Famous New Orleans drinks and how to mix them By Stanley Clisby Arthur in 1937. It was created by Walter Bergeron, a bartender at New Orleans’ legendary Carousel Bar (then known as the Swan Room) inside the Hotel Monteleone. This drink is a perfect representation of New Orleans at that time, including brandy and liqueurs from France, vermouth from Italy, and rye whiskey from Tennessee.

Vieux Carré tastes similar to an old-fashioned, but they are only cousins, not siblings. This drink contains ingredients of spices, fruits, flowers and plants. If you enjoy subtle whiskey cocktails, I highly recommend this recipe.

Instructions

Frequently asked questions

Where did Vieux Carré get its name?

Vieux Carré is the French word for “French Quarter” or “Old Square”. This drink is famous in New Orleans and is named after the French Quarter.

How is Vieux Carré different from Manhattan?

New Orleans’ classic Vieux Carré is very similar to a Manhattan, with three main differences: a split of rye and cognac, the addition of an herbal modifier in Bénédictine and it’s served in an old-fashioned glass instead of a coupe.

What is the alcohol content in Vieux Carre?

This cocktail is equivalent to 1.7 standard drinks. Contains 30.51% alcohol/vol. (61.02 proof) and 23.9 grams of pure alcohol.

More cocktail recipes with a similar flavor and sweetness: Paper Plane, Margarita, Espresso Martini or check out our complete cocktail archive.

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Learn how to make the classic Vieux Carré cocktail at home.

fruit 1 cocktail

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directions

  • In a mixing glass with ice, combine the rye whiskey, cognac, vermouth, Benedictine liqueur, and paprika liqueur. Stir until well cooled.

  • Strain into a cocktail glass with a large ice cube.

  • Garnish with a lemon twist.

Notes

  • Use a mixing cup instead of a blender for this historic classic.
  • Prepare that Large ice cube For this cocktail. It elevates the presentation so much and makes your home look like a luxury bar.
  • Substitutes: If you can’t locate paprika bitters, you can substitute a little Peychaud’s bitters (or any Creole bitters) and Angostura bitters.

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Nutritional facts

Vieux Carré cocktail

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.



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