If you had to always choose one food, always Evoking memories of parties at my Grandma Norma’s house, it would be a Rotel cheese sauce.
My grandmother usually makes Rotel cheese without the meat, although I’ve added some notes to the recipe card below on how to change that up (if you want).
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What is Rotel Cheese Dip?
But in reality, you can make this with just two ingredients in about five minutes. Simply!
My grandmother usually makes this in Pottery pot (or slow cooker) Add all ingredients and cook over low heat until melted. This is a great option if you want to enjoy that dip outside, but still stay warm during a party or longer gathering.
Another option is to dip the Rotel cheese on the stove. Simply add all the ingredients to the pan and melt over low heat, stirring occasionally.
How do you make Rotel cheese sauce without Velveeta?
I’ll be the first to admit that we always make this with Velveeta (processed cheese). It’s not an ingredient I use often, in fact, this is probably one of the only recipes I use it in. But there’s something about it that’s a little nostalgic for me.
However, you can replace the processed cheese with cream cheese and a little grated cheddar. The consistency will be a little different, but still delicious.
My family usually makes this dip without meat. But, if you want to add some cooked ground beef, sausage, or veggie ground beef to this dip, it’s a great addition!
And I’m curious, how many of you take that plunge at family get-togethers? I think it’s kind of Midwestern, but honestly I’m not even sure that’s true.
So let me know in the comments if your family makes a version of this too. xo. whatever
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In a medium-sized skillet or bowl, add the cheese cubes, Rotel (do not drain), chili powder, cayenne pepper, and a pinch of salt and pepper.
Melt over low heat, stirring occasionally.
Once melted, add 2-3 tablespoons of water to thin it out a bit.
Stir in cilantro. Add more salt and pepper if desired.
You can add 8-10 ounces of ground beef, sausage, or vegetarian ground beef. Cook the meat before, then add it after the other ingredients dissolve.
Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.