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Pumpkin Spice Latte – A Beautiful Mess

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I’ve been making my own pumpkin spice lattes for almost 10 years. Although I love having one at the coffee shop when I’m out and about, being able to make it at home is a game changer!

In fact, when I first posted my pumpkin spice latte recipe years and years ago, a local coffee shop in my city told me they used my recipe to make a pumpkin spice latte. You have no idea how flattered I was when I heard this!

Related: If you are a coffee lover, then you should learn how to properly prepare a macchiato, cortado, and cappuccino. You may also like an espresso martini.

ingredients

  • espresso
  • Milk – I like to have a full fat or 2% latte.
  • Pumpkin spice syrup
  • Cinnamon – for top (optional)

You can also replace the milk with a milk alternative such as oat milk or almond milk if you prefer.

How to make pumpkin spice latte

If you have an espresso machine, follow the manufacturer’s instructions to extract a rich, concentrated shot of espresso.

The secret to a delicious latte lies in the perfectly foamed milk. If you have an espresso machine with a steam wand, place the wand just below the surface of the milk and turn it on.

Tilt the jug slightly to create a swirling motion. Continue steaming until the milk doubles in volume and has a smooth, velvety texture.

If you don’t have a steam wand, you can heat the milk on the stove and whisk it by hand or with a whisk Milk foam Vigorously until foamy.

Pour the espresso into the cup and add the syrup. Hold the milk jug at a slight angle and pour the frothy milk into the cup, aiming to reach the center to create beautiful latte art.

Home espresso machines

We’ve tried many espresso makers over the years, and here are our favorites at different price points and skill levels:

  • Automatic espresso machine for cafe – My current device. It uses any whole beans, so if you use high quality beans, you will get a high quality espresso. It automatically makes espresso shots (no barista skills required) and includes a milk frother wand to heat and froth the milk. We have used this machine almost every day since we got it seven months ago and we love it! Comes in three colors.
  • Stovetop espresso – This is the cheapest way to make espresso at home. It is labor intensive and you will also need a way to grind your beans to get the best results. But this is a classic method that works great when done well.
  • Breville Barista Touch -We bought this for a good friend as a wedding gift once and they said they loved it. It’s a sophisticated machine that will need some barista skills to operate, but it’s an excellent home espresso machine.
  • Nespresso Vertuo – For those who want an espresso maker that uses pods, this is my favorite. Depending on the capsule you use, it can make espresso or coffee.

More pumpkin recipes you’ll love

Every fall I look forward to my first PSL tournament of the season, and now the wait is over!

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Hot seasonal espresso drink

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directions

  • Follow the manufacturer’s instructions to extract a rich, concentrated shot of espresso from your machine.

  • The secret to a delicious latte lies in the perfectly foamed milk. If you have an espresso machine with a steam wand, place the wand just below the surface of the milk and turn it on.

  • Tilt the jug slightly to create a swirling motion. Continue steaming until the milk doubles in volume and has a smooth, velvety texture.

  • Pour the espresso into the cup and add the syrup. Hold the milk jug at a slight angle and pour the frothy milk into the cup.

  • A sprinkle of cinnamon, optional.

Notes

You can also replace the milk with a milk alternative such as oat milk or almond milk if you prefer.
If you don’t have a steam wand, you can heat the milk on the stove and whisk it by hand or with a whisk Milk foam Vigorously until foamy.

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Nutritional facts

Latte coffee with pumpkin scent

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.

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