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Pumpkin Cream Cold Brew – A Beautiful Mess

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That’s right, this is the best Starbucks knockoff recipe for a pumpkin cream cold drink. So, if this is your current drink request, I’ll show you how to make it at home using only a few ingredients. Learn how to prepare all kinds of delicious coffee drinks and other drinks in our complete drinks archive.

This drink is all about the foam. Cold pumpkin foam, that is. It’s basically made with two ingredients: cold brew coffee and cold pumpkin foam on top.

Related: Next, learn how to make a coffee soda, an iced mocha, or a Starbucks knockoff of the pink drink.

Cold pumpkin foam

  • Half and half (which is equal parts whole milk and cream)
  • Pumpkin spice syrup
  • Cinnamon for top, optional

You’ll also need some cold brew coffee that you can make or buy.

Another great use for cold pumpkin foam is to add it to Irish coffee instead of whipped cream. If you do this, I recommend using heavy whipping cream instead of half-and-half in this recipe.

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Preparing cold coffee. If necessary, you can also prepare the coffee using another method and then leave it to cool completely. If you do this, I recommend brewing your coffee stronger than you normally would, because the ice will dilute it a bit as you sip your drink.

To prepare the foam, combine the half-and-half and syrup in a bowl and use a foaming wand to combine. The mixture will become very foamy, like very smooth whipped cream.

Add ice to your glass. Then fill it with cold coffee until the cup is 3/4 full. Then top the drink with cold pumpkin foam. Sprinkle a little cinnamon on top if desired.

Tips for making

  • If you don’t have a foam wand, you can incorporate the air into the cream by whisking by hand to create the foam.
  • Another option you can try is to put the ingredients in a bowl with a lid and shake well. Although these options will work, I think the best and easiest results are to use a foam stick.
  • Making a pumpkin cream cold brew at home means you can customize it to your liking! Add more or less syrup to your taste. You can also use more cold foam than I recommend here if you like.

More pumpkin recipes you’ll love

Frequently asked questions

Can I prepare the cold foam in advance?

While technically yes, I wouldn’t recommend it. You can easily prepare cold brew coffee and pumpkin spice syrup in advance. It then only takes a minute or two to combine the syrup with the cream to make a cool pumpkin foam, so there’s no need to go any further. Additionally, it may not stay foamy and frothy if you do this.

Can I use regular coffee instead of cold brew?

Yes. I recommend brewing the coffee stronger than usual because the ice in the drink will dilute it a bit as you sip your drink.

Can I make this dairy free?

Yes. You can replace the half-and-half with a non-dairy alternative, although depending on what you choose, it may become foamy when you foam it as you would half-and-half or heavy whipping cream.

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How to prepare your favorite Starbucks drink at home

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to equip 2 minutes

the total 2 minutes

directions

  • Preparing cold coffee.

  • To prepare the foam, combine the half-and-half and syrup in a bowl and use a foaming wand to combine. The mixture will become very foamy, like very smooth whipped cream.

  • Add ice to your glass.

  • Then fill it with cold coffee until the cup is 3/4 full.

  • Then top the drink with cold pumpkin foam.

  • Sprinkle a little cinnamon on top if desired.

Notes

If necessary, you can also prepare the coffee using another method and then leave it to cool completely. If you do this, I recommend brewing your coffee stronger than you normally would, because the ice will dilute it a bit as you sip your drink.
If you don’t have a foam wand, you can incorporate the air into the cream by whisking by hand to create the foam.
Another option you can try is to put the ingredients in a bowl with a lid and shake well. Although these options will work, I think the best and easiest results are to use a foam stick.

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Nutritional facts

Cold drink with pumpkin cream

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.

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