HomeDIY CraftPudding Shots (with video!) - A Beautiful Mess

Pudding Shots (with video!) – A Beautiful Mess


You only need four ingredients to whip up the perfect creamy pudding shots for your next party or holiday event. Pudding shots are a delicious and delicious twist on the classic jelly shot, they’re easy to make, and you can make them in advance to make your daily party to-do list a little shorter. We also have a video that shows you how easy it is to make!

Besides being easy to make (and tasting great), pudding shots are also easy to customize to fit lots of different flavors to suit your taste or party theme. See some of our favorite flavor combinations below!

Looking for fun jello shots? paying off:

Chocolate pudding shots with whipped cream and sprinkles

What are candy shots?

A cousin of creamy jelly, pudding shots are an alcoholic pudding that can be made in a variety of flavors. The base of pudding shots is an instant pudding mix that you add to alcohol for a sugary treat. These shots are very easy to prepare in bulk and you can prepare them in advance so they are the perfect thing to serve at parties and events.

Ingredients for candy shots

Ingredients needed for pudding shots

  • Instant pudding mix: Make sure you get the instant variety of pudding mix and not the kind you want to cook, as that won’t create the same problem.
  • Milk: You’ll need milk straight from the fridge because cold milk helps the pudding jelly set properly.
  • Alcohol: We’re using Bailey’s for this recipe, but you can substitute any alcohol you prefer! You can also split the alcohol content between two drinks for a more accurate taste.
  • cool whip: This creamy addition helps give the pudding more body and adds to the dreamy fluffy texture.
Different flavors of pudding shots

Try these different pudding flavor variations!

What are the best toppings for pudding shots?

Depending on the flavor you will pair it with, you can add:

  • whipped cream
  • Sprinkles
  • Chocolate chips
  • Fresh berries
  • Crushed Oreo
  • Crushed graham crackers
  • Mint
  • cinnamon
  • Ground nuts
  • Cocoa powder

Add right before serving so the toppings don’t melt or become soggy!

How to make pudding shots

Mix your pudding base: Add the cold milk and alcohol to the instant dry pudding mix and mix together using a hand mixer or beat for 2 minutes until combined.

Add Cool Whip: Add thawed Cool Whip and fold or whisk until combined with no white streaks.

Chocolate pudding shots

Chill and serve: spoon in Small cups Or small cups and refrigerate for at least 30 minutes before serving.

Shot chocolate pudding with whipped cream and sprinkles

How do you serve pudding shots?

You can serve pudding shots in it Small plastic cups with lids or In shot glasses If you want a reusable option.

How do you eat pudding shots?

Depending on how much cool whip you add to the recipe, the consistency will be a thicker or thinner pudding. Thick pudding shots can be served using teaspoons to scoop, and thin pudding shots can be stirred and sipped directly into your mouth.

How many pudding shots do you need to equal one regular shot?

If you add 1 cup of alcohol and get 20 shots of pudding, each shot will contain 0.4 ounces of alcohol. One dose is usually 1.5 ounces of alcohol, so you would need about three shots of pudding to get the content of one regular dose.

Chocolate pudding shots with whipped cream and sprinkles

Tips for making

  • If you add toppings like whipped cream or chocolate chips, add them right before serving so they don’t become soggy or start to melt.
  • As long as your alcohol contains one cup of liquid, you can split that into several different alcohols if you want more than one alcohol flavor.
  • Want a stronger pudding shot? Use a stronger alcohol (like vodka, rum, etc.) or choose something with a lower alcohol percentage (like Kahlua or Bailey’s) if you want less alcohol.
  • If your larger instant pudding recipe calls for more than 2 cups of liquid, simply divide that amount evenly between the milk and alcohol until it sets properly (so if it calls for 3 cups of liquid, pour in 1.5 cups of milk and 1.5 cup). of alcohol).

Are you looking for pudding recipes? try this!

Instructions

Frequently asked questions

How do you store pudding shots?

You can keep pudding doses in the refrigerator in airtight containers for up to 7 days.

Can you freeze candy shots?

Yes! You can freeze the pudding shots for up to two months, just make sure the cups aren’t filled to the top when filling them so they have some room to expand.

Can pudding shots be kid friendly?

Yes! If you use all milk instead of milk and alcohol, you can serve them at a kids’ party too – more whipped cream and sprinkles, please!

Shot chocolate pudding with whipped cream and sprinkles

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Get the recipe
Get the recipe

Creamy pudding with only 4 ingredients

fruit 20 Screenshots

to equip 10 minutes

Break time 30 minutes

the total 40 minutes

directions

  • Mix your pudding base: Add the cold milk and alcohol to the instant dry pudding mix and mix together using a hand mixer or beat for 2 minutes until combined.

  • Add Cool Whip: Add thawed Cool Whip and fold or whisk until combined with no white streaks.

  • Chill and serve: spoon in Small cups Or small cups and refrigerate for at least 30 minutes before serving.

Notes

Tips for making

  • If you add toppings like whipped cream or chocolate chips, add them right before serving so they don’t become soggy or start to melt.
  • As long as your alcohol contains one cup of liquid, you can split that into several different alcohols if you want more than one alcohol flavor.
  • Want a stronger pudding shot? Use a stronger alcohol (like vodka, rum, etc.) or choose something with a lower alcohol percentage (like Kahlua or Bailey’s) if you want less alcohol.

Try these different pudding flavor variations!

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Nutritional facts

Pudding shots

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.



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