HomeDIY CraftPainkiller Cocktail - A Beautiful Mess

Painkiller Cocktail – A Beautiful Mess


The Painkiller cocktail was once a secret recipe in the cocktail world, and now you can make it at home! This drink, a variation of the pina colada, uses dark rum, pineapple, orange juice, coconut cream, and grated nutmeg to create a smooth, fruity drink. The painkiller was first mixed in the 1970s at the Soggy Dollar Bar in the British Virgin Islands.

RELATED: Piña Colada, Mai Tai, Daiquiri, Rum Runner, South Seas Sling, Dark and Storm, Blue Hawaiian

ingredients

  • Rum naval force -Pusser’s Rum is a great choice here. It is a dark, high proof rum.
  • Pineapple juice
  • orange juice
  • Coconut cream -Important note: This is not coconut cream. Coconut cream is a sweeter, richer cocktail mixer that can easily be found in most liquor stores.
  • Grated nutmeg – These freshly ground spices are a key ingredient in this recipe, creating a fuller sensory experience.
  • Pineapple wedge – As an ornament

A great glassware choice for a pain reliever is a hurricane glass or highball glass.

Best rum for a pain reliever cocktail

Pusser’s Rum is the most authentic rum in the Navy. It is a recreation of the British Royal Navy drink issued to sailors until the 1970s. It is a blend of five West Indian rums. It has a high alcohol content of 54.5%. Pusser’s owns the trademark for Painkiller which is the traditional rum used in this drink. If you want to prepare this drink properly, we recommend that you stick with this brand.

directions

Into a cocktail shaker with ice, pour dark rum, orange juice, pineapple juice and coconut cream.

Shake for 10-15 seconds until icy cold.

Using a cocktail shaker, strain it into a glass filled with ice.

Grate fresh nutmeg over the top of the drink.

Decorate with a piece of pineapple, a maraschino cherry, and a paper umbrella if you wish.

date

The painkiller was first mixed in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. This establishment was owned by Daphne Henderson. It is known that this bar did not have a dock on the beach, so customers had to swim to the bar hence the name “Soggy Dollar Bar”.

The Painkiller was the signature cocktail of this bar and was well known in the area. The recipe was a secret. Charles Tobias (who later founded Pusser’s Rum) became obsessed with discovering the recipe and was able to replicate it closely. He later trademarked the drink as Pusser’s Painkiller.

What does the pain reliever taste like?

Reminiscent of a Pina Colada, the Painkiller is a smooth, fruity drink. Adding fresh nutmeg adds a little spice and unique flavor to the drink. I would describe this drink as creamy, fruity, and balanced.

Tips for making

  • Choose pulp-free orange juice for a smooth cocktail.
  • Serve with crushed ice if possible.
  • If coconut cream is not available and you must use coconut cream, add a little sweetener (such as half an ounce of simple syrup) to make up the difference.

Submission suggestions

Recipes that pair well with painkillers.

Instructions

Frequently asked questions

What is the difference between a painkiller and a pina colada?

Pina Colada typically uses white rum, while Painkiller uses dark rum. The addition of freshly ground nutmeg is another hallmark of the pain reliever.

What’s in a pain reliever drink?

Dark rum, pineapple juice, orange juice, coconut cream and freshly grated nutmeg.

Where did the Painkiller cocktail originate?

This drink was created by a bartender named Daphne Henderson at Soggy Dollar Bar in the British Virgin Islands.

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Get the recipe
Get the recipe

Learn how to mix a classic painkiller cocktail.

directions

  • Into a cocktail shaker with ice, pour dark rum, orange juice, pineapple juice and coconut cream.

  • Shake for 10-15 seconds until icy cold.

  • Using a cocktail shaker, strain it into a glass filled with ice.

  • Grate fresh nutmeg over the top of the drink. Decorate with a piece of pineapple, a maraschino cherry, and a paper umbrella if you wish.

Notes

  • Choose pulp-free orange juice for a smooth cocktail.
  • Serve with crushed ice if possible.
  • If coconut cream is not available and you must use coconut cream, add a little sweetener (such as half an ounce of simple syrup) to make up the difference.

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Nutritional facts

Pain reliever cocktail

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.



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