HomeDIY CraftOatmeal Raisin Cookies - A Beautiful Mess

Oatmeal Raisin Cookies – A Beautiful Mess


These are my favorite oatmeal raisin cookies! They’re crunchy on the outside edges while slightly soft and chewy on the inside with a distinct raisin flavor added. Although I love no-bake chocolate oatmeal cookies and basic oatmeal cookies, there’s something old-fashioned and comforting about oatmeal raisins.

These oatmeal raisin cookies are made using all the basic baking ingredients you likely already have in your pantry if you bake a lot. And if you end up with extra raisins, I recommend adding some to your pineapple fried rice for dinner!

Related: Need more cookie recipes? Try peanut butter cookies, butter cookies, or molasses cookies.

ingredients

  • Softened butter
  • Brown sugar
  • White granulated sugar
  • an egg
  • Milk
  • Vanilla extract
  • Flour for all uses
  • baking soda
  • salt
  • cinnamon
  • Oats – old fashioned
  • raisins

directione

In a large bowl, beat together the softened butter, brown sugar, and white sugar. Then add the eggs, milk, and vanilla extract until combined.

In a medium bowl, mix flour, baking soda, salt and cinnamon. Then mix these dry ingredients with the oats and the wet ingredients until a smooth dough is formed. Finally, add the raisins.

Pour the mixture onto a baking tray lined with parchment paper or a baking mat. Bake in the oven at 350°F (177°C) for 10-11 minutes. The centers of the cookies will still look undercooked, but the edges will brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Tips and extras

  • You can use golden raisins for a slightly different flavor and color. Or replace the raisins with a different dried fruit such as dried cranberries or blueberries.
  • If you are a fan of raisins, you can replace them with chocolate chips. Oatmeal cookies are great containers for many things.
  • Soak the raisins in rum overnight, then drain them well before adding them to the mixture. You have now made oatmeal raisin cookies. 🙂
  • For something more seasonal, replace the cinnamon with pumpkin pie spice.

More oatmeal recipes

Printing press

Get the recipe
Get the recipe

Soft and chewy old-fashioned oat raisin cookies

fruit 32 biscuit

to equip 10 minutes

He cooks 10 minutes

the total 20 minutes

directions

  • In a large bowl, beat together the softened butter, brown sugar, and white sugar.

  • Then add the eggs, milk, and vanilla extract until combined.

  • In a medium bowl, mix flour, baking soda, salt and cinnamon.

  • Then mix these dry ingredients with the oats and the wet ingredients until a smooth dough is formed.

  • Finally, add the raisins.

  • Pour the mixture onto a baking tray lined with parchment paper or a baking mat.

  • Bake in the oven at 350°F (177°C) for 10-11 minutes. The centers of the cookies will still look undercooked, but the edges will brown.

  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Notes

You can use golden raisins for a slightly different flavor and color. Or replace the raisins with a different dried fruit such as dried cranberries or blueberries.
If you are a fan of raisins, you can replace them with chocolate chips. Oatmeal cookies are great containers for many things.
Soak the raisins in rum overnight, then drain them well before adding them to the mixture. You have now made oatmeal raisin cookies. 🙂
For something more seasonal, replace the cinnamon with pumpkin pie spice.

feed

Nutritional facts

Oatmeal and raisin cookies

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.



RELATED ARTICLES

Leave a Reply

Most Popular

Recent Comments