HomeDIY CraftMonkey Bread with biscuits - A Beautiful Mess

Monkey Bread with biscuits – A Beautiful Mess


Monkey bread is one of those recipes that I have been making with my family since high school. This is because: 1.) Everyone loves this and 2.) With only five ingredients, it’s super easy to make. This is a home economics project in which everyone will get a good grade. very funny

I also consider monkey bread as a holiday breakfast or a special treat when visiting family. It’s like muffins for breakfast. We all know that it is not a balanced meal, but we also accept it as breakfast. It’s fun to make! Easy to eat! And it’s very, very delicious.

Related: Looking for more crowd-pleasing breakfast options? Try the Tater Tot Casserole or Air Fryer Donuts.

ingredients

  • Canned biscuits – homemade or non-crusty kind
  • White granulated sugar
  • cinnamon
  • ghee
  • Brown sugar

You can add spices or other ingredients to this to change the flavors a little. For example, you could replace half the cinnamon with pumpkin pie spice or add one peeled and diced apple for a caramel apple kind of twist. It’s a simple recipe so feel free to make your own!

How to make monkey bread

Start by opening the cookie tins and cutting each cookie into quarters.

In a gallon-sized ziplock bag or large mixing bowl, combine the white granulated sugar and cinnamon. Turn the biscuits until they are covered with the sugar and cinnamon mixture.

In a medium saucepan, melt the butter and brown sugar over medium heat, stirring until completely melted and well combined.

Add the biscuits to a greased baking tray. Then pour the melted butter mixture over all the pieces. It should seep between the cracks and cover everything.

Place a Bundt pan on a baking sheet to catch any drips while baking. Bake at 350°F (177°C) for 40 minutes. Leave them to cool in the pan for 15 minutes before placing a large plate on top and turning them over to remove them from the pan.

Submission suggestions

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Frequently asked questions

Why is it called monkey bread?

The recipe gets its name from the fact that you can break up the pieces with your hands and eat them, as a monkey would.

Where is monkey bread stored?

Once baked, monkey bread is similar to many pastries in that you can store it in a sealed (airtight) container on your kitchen counter or refrigerate it to keep it fresh for longer periods.

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fruit 10

to equip 10 minutes

He cooks 40 minutes

the total 50 minutes

directions

  • Start by opening the cookie tins and cutting each cookie into quarters.

  • In a gallon-sized ziplock bag or large mixing bowl, combine the white granulated sugar and cinnamon.

  • Turn the biscuits until they are covered with the sugar and cinnamon mixture.

  • In a medium saucepan, melt the butter and brown sugar over medium heat, stirring until completely melted and well combined.

  • Add the biscuits to a greased baking tray. Then pour the melted butter mixture over all the pieces. It should seep between the cracks and cover everything.

  • Place a Bundt pan on a baking sheet to catch any drips while baking. Bake at 350°F (177°C) for 40 minutes.

  • Leave them to cool in the pan for 15 minutes before placing a large plate on top and turning them over to remove them from the pan.

Notes

You can add spices or other ingredients to this to change the flavors a little. For example, you could replace half the cinnamon with pumpkin pie spice or add one peeled and diced apple for a caramel apple kind of twist.

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Nutritional facts

Monkey bread with biscuits

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.



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