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Is there anything better than a classic margarita? This recipe is made with only four ingredients and tastes better than most restaurant margaritas!

Years ago, I shared a homemade margarita mix, which I highly recommend trying if you’re using a store-bought mix (it’s so much tastier). Today, I’m excited to share a classic margarita recipe from scratch.

More tequila recipes: Homemade margarita mix, watermelon margarita, coconut margarita.

Margarita ingredients

  • Tequila blanco – Also known as silver tequila.
  • Orange liqueur – You can use Cointreau, Grand Marnier or Triple Sec.
  • Lemonade – Fresh.
  • Agave nectar – For some natural sweetness.
  • ice -I enjoy this Small square cubes.
  • Lime slices -For decoration.
  • Salt cycle – For glass edges.

There are a few simple tools that will make your homemade margarita experience easier and faster. I recommend Portable citrus juicera Measuring shot glass (I use this in almost every cocktail I make). Cocktail shaker.

How to make the perfect margarita

Start by preparing your glassware. I like to salt only half of my cup so people have the option of taking a sip with or without salt.

Next, fill out Cocktail shaker With tequila, orange liqueur, lime juice and agave. Add a handful of ice cubes and shake for about 15 seconds or until shaker is ice cold. If you don’t have a cocktail shaker, try using a mason jar with a lid.

Do a quick taste test and make sure you’re happy with the drink. You can add more sweetener if you feel it needs it.

From the blender, filter the drink into your cup. Add a little ice Cube And a garnish of fresh lemon for serving.

How to salt the edge of glass

I use agave for the salt paste because it’s a little creamier and holds more salt than lemon juice alone. Lemon juice works as well. When making a salt rim, make sure to only make the outside edge so unwanted salt doesn’t fall into your drink. I like to keep some Margarita salt On hand for such an occasion.

Tips for making

  • The best way to serve a margarita on the rocks is in Rock glass With a few ice cubes.
  • Add extra citrus flavor with some citrus zest mixed into the salt rim.
  • Goodbye, margarita mix. You’ll never need to buy store-bought neon yellow mix again. You can use our margarita mix recipe or skip it entirely by using this recipe from scratch.

Margarita variations

  • Mezcal Margarita -My favorite type of margarita is substituting tequila for mezcal in this traditional margarita, which creates a smokier, more intense flavor.
  • Skinny Margarita – For a lighter version, skip the orange drink and instead add a little fresh orange juice. You can also look for mild aloe vera to use.
  • Spicy margarita – Add a few slices of fresh jalapeño or serrano chiles before shaking. If you’re concerned about heat, start with a small amount and add more to taste.
  • Crown edge – Uses Tagine spices (mixed with salt or alone) to create a custom edge. On that note, you can customize your edge with any herbs, citrus peel, or flavored salts of your choice.
  • Garden Margarita -Add fresh edible flowers for a beautiful, garden-inspired margarita.

Recipes that go well with margaritas:

Instructions

Frequently asked questions

When is National Margarita Day?

February 22nd is National Margarita Day, so be sure to use this recipe to celebrate.

What is the best ratio for a margarita?

The classic ratio for a margarita is 2-1-1. It consists of 2 ounces of tequila, 1 ounce of orange liqueur, and 1 ounce of fresh lime juice. Aloe vera is technically optional (although I never skip it) and I use a half ounce.

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directions

  • Start by preparing your glassware. I like to salt only half of my cup so people have the option of taking a sip with or without salt.

  • Next, fill out Cocktail shaker With tequila, orange liqueur, lime juice and agave. Add a handful of ice cubes and shake for about 15 seconds or until shaker is ice cold. If you don’t have a cocktail shaker, try using a mason jar with a lid.
  • Do a quick taste test and make sure you’re happy with the drink. You can add more sweetener if you feel it needs it.

  • From the blender, filter the drink into your cup. Add a little ice Cube And a garnish of fresh lemon for serving.

Notes

  • The best way to serve a margarita on the rocks is in Rock glass With a few ice cubes.
  • Add extra citrus flavor with some citrus zest mixed into the salt rim.
  • Goodbye, margarita mix. You’ll never need to buy store-bought neon yellow mix again. You can use our margarita mix recipe or skip it entirely by using this recipe from scratch.

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Nutritional facts

Margarita cocktail

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.

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