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Lasagna Soup – A Beautiful Mess


There’s no better homemade comfort meal than soup during the cold winter months. And I’m currently loving this lasagna soup! It’s easy to make, delicious, full of flavor, and doesn’t have any fancy or complicated ingredients.

While this lasagna soup recipe is currently on repeat in our house, I should point out that we have a lot of different soup recipes in our archives if you’re looking for something without meat or with different flavors.

Related: And if you especially love soup with pasta (I do too!), then try this Creamy Gnocchi Soup, Chicken Pasta Soup, Tortellini Soup, or Gnocchi and Vegetable Soup.

ingredients

  • minced meat
  • Italian seasoning
  • olive oil
  • Onion
  • garlic
  • tomato sauce
  • Tomato paste
  • Chopped tomatoes
  • Chicken broth
  • Red pepper flakes
  • Lasagna noodles
  • Salt and Pepper
  • Ricotta cheese
  • Parmesan cheese
  • basil

directione

In a large pot, cook ground beef with Italian seasoning over medium heat until browned. Remove it from the bowl.

Add olive oil to the still hot pot, then add the chopped onion and minced garlic. Cook for a few minutes until the onions are tender. Now stir in the tomato paste. Now add tomato sauce, chopped tomatoes and chicken broth. Break up some noodles and add them to the soup. Cover and cook for 10-12 minutes, until pasta is cooked.

During the last few minutes of cooking the pasta, add the browned meat back to the pot. Stir in red pepper flakes. Taste and add any salt and pepper you feel the soup needs.

When ready to serve, garnish the soup with ricotta cheese, Parmesan cheese, and some chopped fresh basil.

Tips and alternatives

  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • If having large lasagna noodles in your soup bothers you, you can easily break them into smaller pieces before adding them or even replace them with different noodles like dumpling noodles or wide egg noodles.
  • The ricotta cheese melts into the soup as you eat, so I really like it here because it makes the soup look like lasagna. But if you don’t like ricotta or can’t find it, you can use shredded mozzarella or even cheddar instead.

Submission suggestions

I love soup and salad, so here are some salad and sauce recipes you can pair it with.

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fruit 6

to equip 5 minutes

He cooks 25 minutes

the total 30 minutes

directions

  • In a large pot, cook ground beef with Italian seasoning over medium heat until browned. Remove it from the bowl.

  • Add olive oil to the still hot pot, then add the chopped onion and minced garlic. Cook for a few minutes until the onions are tender.

  • Now stir in the tomato paste. Now add tomato sauce, chopped tomatoes and chicken broth.

  • Break up some noodles and add them to the soup. Cover and cook for 10-12 minutes, until pasta is cooked.

  • During the last few minutes of cooking the pasta, add the browned meat back to the pot. Stir in red pepper flakes. Taste and add any salt and pepper you feel the soup needs.

  • When ready to serve, garnish the soup with ricotta cheese, Parmesan cheese, and some chopped fresh basil.

Notes

You can substitute ground beef with ground turkey or chicken for a leaner option.
If having large lasagna noodles in your soup bothers you, you can easily break them into smaller pieces before adding them or even replace them with different noodles like dumpling noodles or wide egg noodles.
The ricotta cheese melts into the soup as you eat, so I really like it here because it makes the soup look like lasagna. But if you don’t like ricotta or can’t find it, you can use shredded mozzarella or even cheddar instead.
Store any leftover soup in an airtight container in the refrigerator for at least 3 days. I like to add the cheese right before eating, after reheating the soup.

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Nutritional facts

Lasagna soup

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.



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