HomeDIY CraftHow to Eat, Drink and Gallery Hop Like a Seoul Local

How to Eat, Drink and Gallery Hop Like a Seoul Local

The capital of South Korea is Electricity. Between its neon lights, K-pop and fast-paced energy, you can feel the hustle and bustle of activity going on in the streets. This is nowhere more evident than Itaewon, Samcheong-dong and Hongdae, neighborhoods popular among the city’s creators.

Navigating the sprawling city with mostly Korean signs and a complicated transportation system isn’t always easy for visitors, but two Michelin-starred chef Mingu Kang would get, contemporary artist wanna cho, And hakjun leeThe general manager of Christie’s Korea will do some work for tourists by sharing her favorite spots in these neighborhoods and surrounding areas.

As Seoul’s art scene becomes more international, galleries take off lehman maupin And motion have set up outposts in this foreign-friendly part of the city, adjacent to a former US military base, known for its nightlife, restaurants and shopping.

Ms Cho, 41, who lives nearby, said it is a place to see what is trendy and popular among young people in South Korea. “I am often in Itaewon,” Ms. Cho said in a phone interview. “You can see what the youth are doing these days, what style of clothing they are wearing.”

For her, it’s the brunch scene she enjoys the most. she comes often oasis, an all-day brunch cafe; baker’s table, a German bakery; And pancake shop, she also likes to go on walks with her dog Namsan Park.

Mr. Kang, 39, also opened hyodo chicken, A collaboration between him and chef Chang Ho Shin, who specializes in Korean fried chicken, said his favorites in the area were the three Michelin-starred mosu, Chef Sung Anh’s contemporary fine dining restaurant; and American Casual Dining Restaurant sesta,

They said that if visitors need a good coffee after a meal, they should go here Hell Cafe. Mr. Lee described the coffee there as “a consistent, old friend.”

As far as cultural experiences in the area go, both Mr. Kang and Mr. Lee recommend it Lim, Samsung Art Museum, which showcases traditional Korean art as well as contemporary Korean and Western art.

Mr. Lee, 58, also recommends it. Hyundai Card Music Library, It houses over 10,000 vinyl records, including rare releases, which can be listened to on-site on turntables. next door, art library thousands of art books and storage The exhibition space displays contemporary visual arts. Both libraries are part of a chain of five cultural space Created by credit card company Hyundai Card. (Call for admission and admission information.)

If you’re hungry after taking it all in, Mr. Lee advises moving on. bulgogi love, A restaurant famous for its thinly sliced ​​marinated beef as well as Pyongyang-style naengmyeon, which are cold buckwheat noodles. The restaurant serves “very decent, authentic and simple Korean food,” Mr. Lee said in an email.

This neighborhood is a maze of centuries-old homes, artisan workshops, museums, and some of Korea’s most famous galleries. “It’s spectacular, but it’s also quite serene and peaceful, with a quaint, old-fashioned feel to it,” Ms. Cho said. area is contiguous Gyeongbokgung Palacehome of the last Korean royal dynasty, and it is where you can find many of the city’s hanoks, or Traditional Korean House.

Here, Ms. Cho and Mr. Lee suggest visiting a gallery and museum. National Museum of Modern and Contemporary ArtKorea, a must-see for its international and Korean art, as longtime players in the Korean gallery scene, cookies, gallery hyundai, Hawkeye And PKM Gallery. (Ms. Cho also recommends trying to get a reservation at PKM’s restaurant, which serves Italian and cafe fare.)

The main part of Samcheongdong Road also includes new galleries. gallery afternoon, Ms. Cho says it is showcasing the works of young emerging artists.

Mr. Kang recommends moving forward Fritz Coffee Company Wonseo branch, located inside Arroyo Museum in Space. He often finds himself there on his vacation days, he said, and enjoys the courtyard atmosphere of the building, which is a somewhat modern and somewhat traditional hanok.

In addition, Mr. Kang said, is hap, A cafe that sells traditional Korean sweets and snacks, as well as a modern Korean fine dining restaurant ju- ok And Ongeum.

And for those looking for a drink, this is bar cham he recommends. It creates creative cocktails based on Korean ingredients and traditional liquors like soju.

Home to Hongik University, one of South Korea’s top fine arts colleges, this vibrant neighborhood is where young artists and musicians have gathered for decades to kick back, relax, and be inspired. The busker-friendly area has a distinctly bohemian feel, said Ms. Cho, who recommends wandering the streets near the school to take in the collegiate atmosphere. “There are a lot of bars and restaurants here like in Itaewon, but it’s different from Itaewon,” he said. “There is a sense of freedom.”

Mr. Kang recommends going to the pass Mangwon Market, A traditional Korean market that was modernized but is still beloved by locals and tourists alike for its mix of modern and classic offerings such as deep-fried chicken, pork feet, and knife-cut wheat noodles.

he also recommends miro sikdang For its homegrown Korean food, which includes spring-onion pancakes, marinated meats, and savory rice cakes; soi yeonnam for its Thai rice noodles, Izakaya Robataya Caden economical Japanese and for Ongo Patisserie for pastry.

If you’ve had your fill and are looking for something to soothe your mind, Mr. Lee recommends going here. unplugged hongde To meet and hear young, talented, independent music artists. There is a café on the ground floor and a small concert hall underground.

He added, “It’s a very interesting, unique space that feels like a safe home for musicians.”


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