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Grinch Cookies (With Cake Mix!)

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The holiday season is the best time to make cookies and these soft and chewy cookies make the perfect accompaniment to a glass of milk by the fireside. The green color and sprinkle of heart add a touch of Grinch spirit to the recipe, and the crinkle pattern created by the powdered sugar looks snowy and delicious.

To make your recipe quick, we use a cake mix so you can get to the baking (and eating!) part of your cookie experience faster and easier. Maybe they’ll make your heart grow three sizes too!

Grinch biscuits with a glass of milk

Looking for more holiday recipes? Try our:

Grinch cookie ingredients

Grinch Cookie Ingredients:

  • White cake mix: Use your favorite brand of white or vanilla cake mix that comes in a 15.25 oz.
  • egg: You will need two eggs as a binder for this recipe.
  • Vegetable oil: You can use any vegetable or canola oil.
  • Vanilla extract: I use vanilla extract in my cookies, but you can choose to omit it if you choose a vanilla-flavored box mix.
  • Fortified sugar: Rolling the cookies in powdered sugar gives them a snowy appearance with an extra touch of sweetness.
  • Corn Starch: Adding cornstarch to the powdered sugar helps it sit on top of the cookies instead of soaking them directly.
  • Green food coloring: You’ll need to add a few drops at a time until you get the perfect green color you’re looking for! Gel food coloring is a little more intense in color but liquid will work too.
  • Heart spray: To represent the Grinch’s heart, add Heart-shaped sprinkle After baking.

How to make Grinch cookies:

Mix your dough: Add cake mix, eggs, oil, and vanilla extract to a large mixing bowl. Mix the ingredients at medium speed until combined.

Add one drop of green food coloring at a time until you reach the desired color and mix on low until just combined (I used 5 drops of gel food coloring).

Cover the dough and let it cool in the refrigerator for 30-60 minutes until it is easy to scoop.

Roll your cookies: Mix the powdered sugar and cornstarch together in a bowl.

Using a cookie scoop or spoon, scoop a 1-2 tablespoon sized ball of dough and dredge it in the powdered sugar and cornstarch mixture. The dough will be very sticky, but once in the powdered sugar it is easier to work with.

Roll to coat and place on a baking sheet lined with parchment paper or a silicone baking mat.

Add heart sprinkles to crushed biscuits

Bake your cookies: Bake the cookies at 375 degrees for 8-10 minutes or until the center is set but the cookies have not started to brown on top yet.

Add heart and cool: While still warm, add a pinch of your heart and after 3-5 minutes transfer to a cooling rack to cool completely.

The Grinch cools the cookies on a wire rack
Grinch cookies and a glass of milk

Tips for making Grinch cookies:

  • Try adding flavoring extracts like mint, pistachio, or almond to the dough for a fun flavor!
  • Make sure to mix the dough completely once you add the green food coloring so you don’t have any white streaks in the dough.
  • If you don’t have cornstarch, you can just roll the cookies in powdered sugar – some will sink into the cookies but you should still get the dusting effect.
  • Make sure to keep an eye on your cookies so they don’t start to turn brown as this will affect the beautiful green color of the cookie. These cookies should be soft and chewy.
  • If you don’t have heart sprinkles on hand, you can also use pink royal icing to pipe them into the heart shape once the cookies have cooled.
Grinch cookie with heart sprinkles

These cookies are very soft and chewy and are fun to make with the kids and to make some Christmas crafts or games Because of the fire. Enjoy!

Frequently asked questions

How long will Grinch cookies keep?

In an airtight container, Grinch cookies will keep for about 5 days before they start to go stale.

Can you freeze Grinch cookies?

Yes! Place the cookie sheet in the refrigerator to freeze the cookies first for 30 minutes and then you can put them in a freezer bag for 2-3 months. Let the cookies thaw in the refrigerator or on the counter before eating.

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Get the recipe
Get the recipe

Create a holiday favorite with these easy green cookies

it costs $7

fruit 24 biscuit

to equip 10 minutes

Break time 30 minutes

He cooks 10 minutes

the total 50 minutes

directions

  • Mix your dough: Add cake mix, eggs, oil, and vanilla extract to a large mixing bowl. Mix the ingredients at medium speed until combined. Add one drop of green food coloring at a time until you reach the desired color and mix on low until just combined (I used 5 drops of gel food coloring). Cover the dough and let it cool in the refrigerator for 30 minutes until it is easy to scoop.

  • Roll your cookies: Mix the powdered sugar and cornstarch together in a bowl. Using a cookie scoop or spoon, scoop a 1-2 tablespoon sized ball of dough and dredge it in the powdered sugar and cornstarch mixture. The dough will be very sticky, but once in the powdered sugar it is easier to work with. Roll to coat and place on a baking sheet lined with parchment paper or a silicone baking mat.

  • Bake your cookies: Bake the cookies at 375 degrees for 8-10 minutes or until the center is set but the cookies have not started to brown on top yet.

  • Add heart and cool: While still warm, add a pinch of your heart and after 3-5 minutes transfer to a cooling rack to cool completely.

Notes

Tips for making Grinch cookies:

  • Try adding flavoring extracts like mint, pistachio, or almond to the dough for a fun flavor!
  • Make sure to mix the dough completely once you add the green food coloring so you don’t have any white streaks in the dough.
  • If you don’t have cornstarch, you can just roll the cookies in powdered sugar – some will sink into the cookies but you should still get the dusting effect.
  • Make sure to keep an eye on your cookies so they don’t start to turn brown as this will affect the beautiful green color of the cookie. These cookies should be soft and chewy.
  • If you don’t have heart sprinkles on hand, you can also use pink royal icing to pipe them into the heart shape once the cookies have cooled.

Storage and freezing:
In an airtight container, Grinch cookies will keep for about 5 days before they start to go stale.
To freeze, place the cookie sheet in the freezer to freeze the cookies first for 30 minutes and then you can put them in a freezer bag for 2-3 months. Let the cookies thaw in the refrigerator or on the counter before eating.

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Nutritional facts

Grinch Cookies (with cake mix!)

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.

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