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Garlic Butter – A Beautiful Mess

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If you love garlic and you love butter, this is the perfect recipe for you! You’ll be amazed at how easy this recipe is to make – just some high-quality butter, herbs, and a little Parmesan cheese. You can use this to decorate bread, steaks, vegetables, and much more. Try making this for your next dinner party.

Related: Honey Butter, Air Fryer Steak, Baked Potatoes, Classic Manhattan Cocktail.

ingredients

  • ghee – One stick of butter – I used Kerrygold.
  • Garlic cloves – You will need two cloves of fresh grated garlic.
  • Fresh herbs – Chives, rosemary, sage, or thyme, cut into small pieces.
  • sea ​​salt -I love flaky sea salt.
  • Parmesan cheese -An optional component that adds a little something.

Garlic butter recipe

Preparing garlic butter is as simple as mixing the ingredients together. It only takes a few minutes! First, put the softened butter in a bowl. Sprinkle in herbs and salt. Grate two cloves of garlic into the mixture. Add parmesan cheese. Mix with a fork or spoon until smooth and fully combined.

Tips for making

  • This recipe is very garlicky. Start with one clove of garlic if you want a mild flavor.
  • Use softened butter at room temperature to prepare this recipe.
  • You can make this in advance and keep it in an airtight container for about a week.
  • You can freeze this recipe for up to three months before using.
  • If you don’t have unsalted butter, add less salt to your recipe.

How to use garlic butter

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Instructions

Frequently asked questions

What is garlic butter made of?

In addition to butter and freshly grated garlic, this recipe includes herbs, salt, and Parmesan cheese.

Should homemade garlic butter be refrigerated?

Yes. Store it in an airtight container in the refrigerator for up to one week.

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directions

  • Preparing garlic butter is as simple as mixing the ingredients together. It only takes a few minutes!

  • First, put the softened butter in a bowl.

  • Sprinkle in herbs and salt. Grate two cloves of garlic into the mixture.

  • Add parmesan cheese.

  • Mix with a fork or spoon until smooth and completely combined.

Notes

  • This recipe is very garlicky. Start with one clove of garlic if you want a mild flavor.
  • Use softened butter at room temperature to prepare this recipe.
  • You can make this in advance and keep it in an airtight container for about a week.
  • You can freeze this recipe for up to three months before using.

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Nutritional facts

Garlic butter

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.

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