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Fruit Punch – A Beautiful Mess

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I love refreshing drinks like the homemade fruit punch! Although I consider myself a cocktail queen, I love serving a range of non-alcoholic drinks at my gatherings. This tropical fruit punch recipe is easy to make in just five minutes, and looks really pretty and delicious!

More non-alcoholic drinks you’ll love: Shirley Temple, Roy Rogers, Pink Lemonade, Italian Soda, Virgin Mojito, Orange Julius Recipe.

Ingredients in fruit punch

  • Cranberry juice Adds a nice acidity and balance to this sweet drink.
  • Pineapple juice – This is the key to tropical flavor!
  • orange juice – That citrus flavour.
  • Lemonade Adds flavor and balance.
  • ginger Add this ingredient to create a sparkling punch.
  • Fresh fruit – To decorate and color!

How to make homemade fruit punch

Gather all of your ingredients and make sure to wash and cut the fruit.

In a pitcher, mix cranberry juice, pineapple juice, orange juice, lemon juice, and ginger ale.

Refrigerate until ready to serve. If you are not going to be serving it within an hour, wait to add the ginger until you are ready to serve.

Add fresh fruit to decorate. Enjoy!

making tips

  • Fresh fruit makes this recipe special, so add whatever fresh fruit you have on hand!
  • If you don’t want to make a fizzy drink, omit the ginger ale and add an extra cup of cranberry juice and an extra cup of pineapple juice.
  • If you make this recipe ahead of time, be sure to wait to add the ginger beer until just before serving!

Fits great with:

Instructions

Frequently Asked Questions

What fruits are used in fruit punch?

This recipe includes four fruit smoothies plus chopped fresh fruit for garnish.

Is this recipe healthier than store-bought fruit punch?

This recipe contains less sugar and preservatives than store-bought. To make it even healthier, omit the ginger or replace it with sparkling water.

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directions

  • Gather all of your ingredients and make sure to wash and cut the fruit.

  • In a pitcher, mix cranberry juice, pineapple juice, orange juice, lemon juice, and ginger ale.

  • Refrigerate until ready to serve. If you are not going to be serving it within an hour, wait to add the ginger until you are ready to serve.

  • Add fresh fruit to decorate. Enjoy!

notes

  • Fresh fruit makes this recipe special, so add whatever fresh fruit you have on hand!
  • If you don’t want to make a fizzy drink, omit the ginger ale and add an extra cup of cranberry juice and an extra cup of pineapple juice.
  • If you make this recipe ahead of time, be sure to wait to add the ginger beer until just before serving!

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Nutrition facts

fruit punch

amount for each service

% Daily Value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Feeding is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own feed accounts.

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