HomeDIY CraftEasy Caramel Apples - A Beautiful Mess

Easy Caramel Apples – A Beautiful Mess


Nothing says fall weather like caramel apples, and we know the easiest way to make them at home! Although you could make a homemade version of the caramel apple and make your own caramel from scratch, this recipe uses store-bought caramel so you can get to a portion of the caramel candy (and eat!) sooner.

Caramel apples also make great gifts so you can make a batch to hand out at Halloween parties, as a thank you gift, or just give your family a few on a crisp fall day. Add fun toppings to make it a gourmet delight!

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Easy caramel apple toppings

What type of apple is best for caramel apples?

The apple variety you choose for your caramel apples depends entirely on your taste! If you’re a sweet tooth, you’ll likely enjoy a sweeter variety like Fuji, Honeycrisp, or Pink Lady as an apple base. For a more tart contrast to the sweet caramel layer, Granny Smiths are the most popular choice. These are all sturdier options than the softer Macintosh variety and give you a better crunch factor when you eat your food.

Caramel apple tip! Look for apples that are small to medium in size and round in shape for the perfect caramel apple look!

Caramel apple making supplies

Caramel apple ingredients:

  • Coated caramel: Using pre-made caramel is the quickest and easiest way to make caramel apples. Most grocery stores sell these fruits in the baking area or right next to apples in the fall, but… You can also get it online If your local store does not carry them.
  • Fresh apple: Choose a firm apple that is either sweeter or more tart depending on how much sweetness you want to add to the caramel layer. Make sure to wash off the wax before dipping the apple so the caramel has a better chance of sticking and not slipping off.
  • Heavy cream or milk: Just adding a little heavy cream or milk to the caramel will help thin it out a bit to make it more “dipable”.
  • class (optional): You can dip them back in after caramelizing in delicious toppings like crushed nuts, M&M’s, pretzels, sprinkles, sea salt flakes, crushed Oreo, or coconut!

Looking for a delicious caramel sauce to go with apples? Try the Cream Cheese Fruit Salsa (4 Ways!)

Dip an apple on a stick into the caramel
  • Non-stick cooking spray: You’ll need to make sure the apples don’t stick to the plate or pan you’re placing them on, so use some nonstick cooking spray on the surface first to make sure you can remove them easily.
  • Dipping container (optional but useful): While you can just roll the apples in the bowl or bowl you melted the caramel in, it’s also a good idea to have a small amount of apples on hand. Pyrex glass measuring cup To melt the caramel until you have a nice little bowl to dip the apple in.

Tips for making caramel apples:

  • Remove the wax from your apples. You will need to wash the apples and try to remove the wax from the apples before dipping them so that the caramel sticks better. Put the apple under some hot water and use it Fruit wash Or dish soap and Clean scrub pad Or a textured towel to rub vigorously on the apples to help remove some of the wax. Dry the apples well so that no moisture remains.
  • Refrigerate the apples before and after dipping them. After adding the skewer, you can chill the apples in the fridge so the caramel sets faster and has a lower surface when dipped (then put them back in the fridge so the caramel sets faster).
  • Do you have the class prepared beforehand? If you’re dipping the apple in the topping, make sure the topping pans are already prepared so the caramel doesn’t set before you can put the topping together.
  • Drizzle the chocolate after cooling: You can also drizzle melted chocolate over the apples for a delicious topping, but wait until the apples have cooled so the warm caramel doesn’t melt the chocolate.
Add the skewers to the apples to get the caramelized apples

How to make caramelized apples:

Prepare the apples: Once you’ve cleaned the apples, make sure the apples are completely dry before dipping them in! Chop the apple with a stick or fork and set it aside.

Melted caramel for caramelized apples

Melt the caramel: Place the caramel and heavy cream/milk in a microwave-safe bowl and heat for 30 seconds, stirring well between each heating session, until the caramel is smooth and melted. If the caramel seems thin, allow it to sit for a minute or two until it thickens slightly before dipping it in.

Can I Make Caramelized Apples On The Stove Without A Microwave?

Yes! If you don’t have a microwave, you can still easily make caramel apples in a saucepan Double boiler potor Pyrex glass bowl Place it over a pot of boiling water (it will take longer to dissolve this way, so be patient).

For a regular saucepan, add the caramel and milk to the pan and heat over medium-low heat, stirring until melted. If you are using the double boiler or pot-top method, simply boil a few inches of water in a saucepan, place the top of the double boiler or glass pot on top with the caramel and milk, and then reduce the heat to low. Boil/simmer and stir occasionally until dissolved.

Dip an apple in the caramel to get a caramel apple

Dip the apple: Now that the caramel is melted, spray a tray or plate with non-stick cooking spray and dip the apple into the melted caramel at an angle, swirling it around so that the apple is coated as desired.

Lift the apple to get rid of the excess caramel, then scrape the bottom of the side of the bowl to get more excess. When the caramel has reduced in the bowl, you can also use a spoon to scoop the caramel over the apple to coat the sides or tilt the bowl or pan until the caramel comes together in one place.

Dip the caramelized apples in the crushed Oreo

After you’ve dipped the caramel, you can dip it back into the topping of your choice to give it some extra flavor before placing it on the tray or plate. Try some black and orange sprinkles for a caramel apple treat this Halloween!

If the caramel starts to harden as you continue to dip the apples, reheat them for 15 seconds at a time in the microwave until the texture is dipable again.

Leave the caramel to harden. Let the apples cool in the refrigerator for 15-30 minutes, until the caramel is completely set. Now your apple is ready to eat!

Easy caramel apple toppings
Easy caramel apple toppings
Easy caramel apple toppings

How do I store caramel apples?

You can store caramel apples in the refrigerator for up to two weeks, and you can also wrap them clear treat bags Individually to give as gifts!

Apple caramel tip: Don’t cut the apple until you’re ready to eat it, or it will turn brown.

Looking for more apple recipes? paying off:

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Make delicious caramel apples at home with delicious toppings

it costs $15

fruit 10 the people

to equip 30 minutes

cooling time 30 minutes

cook 30 minutes

the total 1 hour 30 minutes

directions

  • Prepare the apples: Make sure the apples are completely dry before dipping them in! Chop the apple with a stick or fork and set it aside.

  • Melt the caramel: Place the caramel and heavy cream/milk in a microwave-safe bowl and heat for 30 seconds, stirring well between each heating session, until the caramel is smooth and melted. If the caramel seems thin, allow it to sit for a minute or two until it thickens slightly before dipping it in.

  • Dip the apple: Now that the caramel is melted, spray a tray or plate with non-stick cooking spray and dip the apple into the melted caramel at an angle, swirling it around so that the apple is coated as desired. Lift the apple to get rid of the excess caramel, then scrape the bottom of the side of the bowl to get more excess. When the caramel has reduced in the bowl, you can also use a spoon to scoop the caramel over the apple to coat the sides or tilt the bowl or pan until the caramel comes together in one place.After you’ve dipped the caramel, you can dip it back into the topping of your choice to give it some extra flavor before placing it on the tray or plate. Try some black and orange sprinkles for a caramel apple treat this Halloween!If the caramel starts to harden as you continue to dip the apples, reheat them for 15 seconds at a time in the microwave until the texture is dipable again.
  • Leave the caramel to harden. Let the apples cool in the refrigerator for 15-30 minutes, until the caramel is completely set. Now your apple is ready to eat!

Notes

Can I Make Caramelized Apples On The Stove Without A Microwave?
Yes! If you don’t have a microwave, you can still easily make caramel apples in a saucepan Double boiler potor Pyrex glass bowl Place it over a pot of boiling water (it will take longer to dissolve this way, so be patient). For a regular saucepan, add the caramel and milk to the pan and heat over medium-low heat, stirring until melted. If you are using a double boiler or top pot, simply boil a few inches of water in a saucepan, place the top of the double boiler or glass pot on top with the caramel and milk, then reduce the heat to low. Boil/simmer and stir occasionally until dissolved.

You can store caramel apples in the refrigerator for up to two weeks, and you can also wrap them clear treat bags Individually to give as gifts!

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Nutrition facts

The easiest way to make caramelized apples at home

amount for each service

% Daily Value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Feeding is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own feed accounts.



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