HomeDIY CraftChristmas Wreath Cookies - A Beautiful Mess

Christmas Wreath Cookies – A Beautiful Mess


These easy-to-use, no-bake Christmas wreaths are a fun holiday cookie that puts a twist on the classic Rice Krispies treat recipe. Melted marshmallows and butter (and a little green food coloring) turn cornflake kernels into cute little wreaths to make the season even brighter.

It only takes about 15 minutes to put these wreaths together and you can customize and decorate them however you like!

Corn wreath biscuits ingredients

Tips for making a cookie wreath:

  • Be sure to spray your fingers with nonstick cooking spray (or grease them!) so you can handle the sticky mixture when shaping the wreaths.
  • For sturdier cookies, you can fill a measuring cup 1/3 full with cookie mixture before scooping it out and shaping it into a wreath. Wreaths with a looser shape will be more flexible when picked up, so make your wreaths thicker if you want them to feel more solid when handling them.
  • Add a little powdered sugar once the cookies are cool for a snowy effect!
  • The most common decorations are red ones or mini M&Ms, but you can use them Star candy, Candy pearls To look like decorations, or even Twizzler pieces can be pulled out and peeled off to make a little bow.
Corn wreath biscuits ingredients

Ingredients for wreath cookies:

  • corn chips: All you need are plain cornflakes for the base of these wreaths.
  • ghee: Melted butter makes the marshmallow creamier for a richer cookie topping.
  • Marshmallow: You can use mini or regular sized marshmallows for this recipe.
  • Vanilla extract (optional): A little vanilla is added and you can also add some almond extract if you have that on hand.
  • Green food coloring: We like gel food coloring because it’s more concentrated, but you can use liquid as well.
  • Medals: You can use any sprinkles or candy you want to decorate your wreaths!

How to make a cookie wreath:

Melting marshmallow: Add the marshmallows and butter to a microwave-safe bowl and heat for 30 seconds until melted, stirring each time. Quickly add green food coloring a few drops at a time until you get the color you like, then add the vanilla and almond extract.

Frequently asked questions

Can you make wreath cookies without a microwave?

You can also easily make wreath-shaped cookies on the stovetop if you don’t have a microwave. Simply add the butter to a saucepan over medium heat, and once it’s melted, add the marshmallows, stirring often until melted. Remove from heat, add extracts and food coloring, stir to combine, then add cornflakes to complete the cookie dough.

Add corn flakes: Working quickly, add cornflake cereal and fold until evenly coated in marshmallow mixture.

Forming your own wreaths: Spray some nonstick cooking spray on your fingertips (or butter) and then scoop 1/3 cup of the mixture onto a piece of wax paper or cookie sheet sprayed with nonstick cooking spray. Use your fingers to make a hole in the center and shape the foil into a wreath shape. Add your decorations while the paint is still warm.

Cooling your cookies: Place the cookies in the refrigerator for about two hours until the marshmallow layer is fully set before storing or serving.

Corn wreath cookies
Corn wreath cookies

Looking for more holiday recipes? Try our:

Frequently asked questions

How do you store corn cob cookies?

Store wreath cookies in an airtight container at room temperature. You can add pieces of wax paper between the cookie layers so they don’t stick together and spray the bottom of the pan with non-stick spray as well.

Can you freeze corn cob cookies?

You can freeze the wreath cookies for up to four weeks but you will need to wrap them individually in wax paper or plastic wrap lightly coated with nonstick cooking spray. Let them come to room temperature before serving.

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Get the recipe
Get the recipe

Easy Christmas wreath cookies made with cornflake cereal with a marshmallow topping

it costs $7

fruit 10 biscuit

to equip 15 minutes

Determine the time 2 hours

the total 2 hours 15 minutes

directions

  • Melting marshmallow: Add the marshmallows and butter to a microwave-safe bowl and heat for 30 seconds until melted, stirring each time. Quickly add green food coloring a few drops at a time until you get the color you like, then add the vanilla and almond extract.

  • Add corn flakes: Working quickly, add cornflake cereal and fold until evenly coated in marshmallow mixture.

  • Forming your own wreaths: Spray some nonstick cooking spray on your fingertips (or butter) and then scoop 1/3 cup of the mixture onto a piece of wax paper or cookie sheet sprayed with nonstick cooking spray. Use your fingers to make a hole in the center and shape the foil into a wreath shape. Add your decorations while the paint is still warm.

  • Cooling your cookies: Place the cookies in the refrigerator for about two hours until the marshmallow layer is fully set before storing or serving.

Notes

Tips for making a cookie wreath:

  • Be sure to spray your fingers with nonstick cooking spray (or grease them!) so you can handle the sticky mixture when shaping the wreaths.
  • For sturdier cookies, you can fill a measuring cup 1/3 full with the cookie mixture before scooping it out and shaping it into a wreath. Wreaths with a looser shape will be more flexible when picked up, so make your wreaths thicker if you want them to feel more solid when handling them.
  • Add a little powdered sugar once the cookies are cool for a snowy effect!
  • The most common decorations are red ones or mini M&Ms, but you can use them Star candy, Candy pearls To look like decorations, or even Twizzler pieces can be pulled out and peeled off to make a little bow.

How to make wreath biscuits without a microwave:

You can also easily make wreath-shaped cookies on the stovetop if you don’t have a microwave. Simply add the butter to a saucepan over medium heat, and once it’s melted, add the marshmallows, stirring often until melted. Remove from heat, add extracts and food coloring, stir to combine, then add cornflakes to complete the cookie dough.

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Nutritional facts

Christmas wreath cookies

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.



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