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Chicken Alfredo Recipe – A Beautiful Mess

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This Chicken Alfredo recipe is a staple in our house! Creamy and delicious noodles with perfectly baked chicken on top. This meal takes less than 30 minutes to prepare from start to finish and looks like restaurant quality.

And I love making chicken Alfredo at home because you can customize the serving size to your preference and this meal is made with all the basic ingredients. This is a dinner the whole family will love!

Related: Next, learn how to make tomato sauce, pesto, and vodka sauce at home.

The ingredients for this meal are breaded chicken and Alfredo sauce over cooked noodles. I’ll be putting it all together in this post using the printable recipe card below. And if you want to take this recipe to the next level, you can learn how to make fresh pasta.

ingredients

  • Chicken breast – one or two depending on the amount of protein you want
  • olive oil
  • Seasoning salt
  • Fettuccine noodles
  • Butter – unsalted
  • Textures heavy whipping cream
  • garlic
  • Italian seasoning
  • Parmesan cheese
  • Salt and Pepper

If you want to add some chopped parsley on top, do so!

directione

Start by baking the chicken. Add half the olive oil to the baking dish and rub it around the bottom (where the chicken will touch). Then add the chicken and pour the rest of the oil over it. Rub it until the top of the chicken breast is completely covered.

Sprinkle on seasoning salt and pepper.

Bake at 450°F for 14-18 minutes. Check to make sure the chicken is done (the internal temperature should reach 165°F). Then let it rest for 3-5 minutes before slicing or serving.

Next, boil fettuccine noodles according to package directions.

Then make the sauce. In a saucepan, melt the butter and fry the chopped garlic slightly in the butter for 1-2 minutes.

Next, add the heavy whipping cream and Italian seasoning. Stir until everything is warm and well combined.

Then add the Parmesan cheese. Continue stirring until the cheese melts and the mixture becomes a sauce. Taste and season with salt and pepper to your liking.

Place the cooked (drained) pasta into the sauce. Then add to dishes. Top with grilled chicken slices.

Tips and alternatives

  • The best way to ensure chicken is done is to use a Meat thermometer Make sure the thickest part of the chicken reaches 165 degrees Fahrenheit.
  • You can choose to make the chicken in the air fryer instead of baking it if you like.
  • In the recipe card below, I suggest one chicken breast for two servings, but you can bake two or more chicken breasts at the same time if you want to add more protein to this meal.

Submission suggestions

This meal is great on its own, but if you want a vegetable side, try:

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A restaurant-quality meal in less than 30 minutes

fruit 2

to equip 10 minutes

He cooks 18 minutes

the total 28 minutes

directions

  • Start by baking the chicken. Add half the olive oil to the baking dish and rub it around the bottom (where the chicken will touch). Then add the chicken and pour the rest of the oil over it. Rub it until the top of the chicken breast is completely covered.

  • Sprinkle salt and a little pepper on it.

  • Bake at 450°F for 14-18 minutes. Check to make sure the chicken is done (the internal temperature should reach 165°F). Then let it rest for 3-5 minutes before slicing or serving.

  • Next, boil fettuccine noodles according to package directions.

  • Then make the sauce. In a saucepan, melt the butter and fry the chopped garlic slightly in the butter for 1-2 minutes.

  • Next, add the heavy whipping cream and Italian seasoning. Stir until everything is warm and well combined.

  • Then add the parmesan cheese. Continue stirring until the cheese melts and the mixture becomes a sauce. Taste and season with salt and pepper to your liking.

  • Place the cooked (drained) pasta into the sauce. Then add to dishes. Top with grilled chicken slices.

Notes

If you want to add some chopped parsley on top, do so.
The best way to ensure chicken is done is to use a Meat thermometer Make sure the thickest part of the chicken reaches 165 degrees Fahrenheit.
If you want more protein, bake two chicken breasts instead of one for this recipe.
I think 3 ounces of pasta per serving is a good rule of thumb, but you can easily reduce that to 2 ounces per serving if you want.

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Nutritional facts

Chicken Alfredo recipe

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.

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