HomeDIY CraftChampagne Truffles with Edible Sparkles » Lovely Indeed

Champagne Truffles with Edible Sparkles » Lovely Indeed


A sweet little morsel that you can also cheer for! Champagne truffles are the perfect recipe for your next celebration.

Champagne truffles recipe with edible sparkles

This dreamy recipe was prepared by our friends at Goodie2Spoons It’s one of the most festive things in our library!

Champagne truffles, apart from being decadent and absolutely delicious, are a perfect recipe for special occasions and holidays.

These champagne truffles are made even more special with the use of edible glitter – AKA Disco dust.

Psst – before you get this amazing recipe, be sure to enter your information below and join my VIP group! Send these people your best crafts, recipes and ideas.

Champagne truffles recipe with edible sparkles

What makes a truffle a dessert?

In fact, truffles get their name from their resemblance to truffles, a mushroom-like fungus. But you won’t find these growing in the forest!

Truffles are small pieces made of melted chocolate, cream, butter, and various fillings such as nuts, fruits, or liqueurs.

Coated in a chocolate finish, they make adorable little treats and go perfectly with a glass of wine.

Champagne truffles recipe with edible sparkles

More dessert ideas

I don’t want to distract you, but we have a library full of delicious meals you might want to try!

Be sure to bookmark your favorites so you can easily find them again when you’re ready to cook.

Champagne truffles recipe with edible sparkles

Champagne truffle ingredients

White chocolate chips. This is the place to brag about this recipe! The type of chocolate will make a big difference, so I recommend finding your own White chocolate chip This is a nice quality.

champagne. Conversely, a mid-range Champagne will do the trick for these truffles. No need to splurge on a quality bottle.

Heavy cream. You can also use whipping cream if needed.

Sprinkles. If you’re celebrating, sprinkles with some glitter are so fun! try this Pearly sugar crystals Or some Disco dust.

Champagne truffles recipe with edible sparkles

Champagne truffle recipe

Preparation time: 15 minutes
Freezing time: 1 hour (or up to overnight)
Yield: 12 truffles

ingredients

  • 1 1/2 c white chocolate chips
  • 1/4 c heavy cream
  • 1/4 c champagne
  • Various sprinkles
  1. Combine chocolate chips and heavy cream in a double boiler, stirring until melted.
  2. While the chocolate and heavy cream are melting, heat the champagne in a small pot on the stove until it starts to boil, then remove from the heat.
  3. When the chocolate has melted, add the champagne and stir until completely mixed.
  4. Transfer it to a bowl and place it in the refrigerator for at least an hour – we prefer to let the mixture freeze overnight.
  5. Once the chocolate is set, use a small cookie scoop to score approximately 1 ounce portions. Using your hands, shape the chocolate into small truffle balls. Immediately roll truffles in decorative sugar or sprinkle with chocolate.
  6. We put it in small paper cups to solidify it, and it is preferable to store it in the refrigerator or freezer until it is ready to eat.

Note: If the chocolate becomes too soft while preparing the truffles, you can return it to the freezer. The colder the chocolate, the easier it is to work with it.

Champagne truffles recipe with edible sparkles

How long will homemade truffles keep?

Homemade truffles can be kept for 2-3 days at room temperature.

Alternatively, they will stay fresh in a covered container in the refrigerator for up to 2 weeks!

Place them in the refrigerator for up to three months. Make sure to defrost before enjoying. xoxo

Champagne truffles recipe with edible sparkles

ingredients

  • 1 1/2 c white chocolate chips

  • 1/4 c heavy cream

  • 1/4 c champagne

  • Various sprinkles

directions

  1. Combine chocolate chips and heavy cream in a double boiler, stirring until melted.
  2. While the chocolate and heavy cream are melting, heat the champagne in a small pot on the stove until it starts to boil, then remove from the heat.
  3. When the chocolate has melted, add the champagne and stir until completely mixed.
  4. Transfer it to a bowl and place it in the refrigerator for at least an hour – we prefer to let the mixture freeze overnight.
  5. Once the chocolate is set, use a small cookie scoop to score approximately 1 ounce portions. Using your hands, shape the chocolate into small truffle balls. Immediately roll truffles in decorative sugar or sprinkle with chocolate.
  6. We put it in small paper cups to solidify, and it is preferable to store it in the refrigerator or freezer until it is ready to eat.

Notes

Homemade truffles can be kept for 2-3 days at room temperature.

Alternatively, they will stay fresh in a covered container in the refrigerator for up to 2 weeks!

Place them in the refrigerator for up to three months. Make sure to defrost before enjoying.

This post contains affiliate links for your convenience. This means I receive a small commission if you purchase through one of these links, at no additional cost to you. Thank you as always for your support!



RELATED ARTICLES

Leave a Reply

Most Popular

Recent Comments