HomeDIY CraftCandy Apples - A Beautiful Mess

Candy Apples – A Beautiful Mess


Candy apples are a classic fall treat with their bright red color, hard candy layer, and sweet or tart apples underneath. It’s the best thing you can do after apple picking, for a Halloween party, or just when you’re feeling nostalgic and want to be a kid again.

Candy apples may look impressive and difficult to make, but they’re actually super easy (just like this easy caramel apple candy!)! We’ll show you how…

As a side note, since the sugar is very hot and you can burn if you’re not careful, we don’t recommend doing this project with kids. Just let them eat the bottom line instead of helping the bottom line. 🙂

Looking for more fall treats? paying off:

Easy homemade apple candy

What are candy apples?

Candy apples are a whole apple on a stick dipped in a thin, hardened candy shell. Although it is usually red, it can also be dyed other colors, and it first appeared in 1908 in New Jersey when it was created by candy maker William Culp.

Apple dessert ingredients are easy to make at home

Apple dessert ingredients:

  • apples: Using smaller apples will result in more finished apples from one batch of candy coating. Try to choose ones with a nice round shape for the best looking candy apple.
  • Light corn syrup: Corn syrup helps you get a smooth finish to your candy.
  • water: The water mostly boils off while the candy rises to the appropriate hard-crack stage temperature.
  • Red food coloring: Gel food coloring It is preferable if you have it because it is more concentrated and therefore the color is brighter.

Frequently asked questions

What apples are best to use in apple candy?

Although Granny Smith apples are probably one of our favorite dessert apples, you can really use any type you like! Just be sure to choose a firmer variety like Gala or Honeycrisp rather than a softer option like Macintosh.

Apple candy supplies:

  • Apple skewers: You can also use popsicle sticks or even branch sticks to make skewers, but we like that This is bamboo Since they already have a point for easy insertion.

Frequently asked questions

What is the “hard crack” stage?

The hard crack stage is one of the highest temperatures used in candy making at 300°-310°. There is almost no water left in the mixture, so it becomes firmer instead of remaining softer like candy.

Easy homemade apple candy

How to prepare your apples:

Wash and dry apples: You should try to remove any wax on the apples so that the paint sticks and you can avoid annoying bubbles coming out of the wrapper.

You can rub them truly Good with Clean feeling cleaning device After rinsing them with hot water and rubbing them dry with a patterned towel to try to remove as much wax as possible, or some people like to boil water and dip the apples in the water for about 5 seconds before dry rubbing (longer than 8 seconds). -10 seconds can start cooking the apples, so don’t leave them too long!).

Make sure the apples are completely dry before dipping them because any amount of water will create bubbles in the paint.

Add skewers: Push or tap your skewers halfway into the top of the dried apples and set aside.

How to make apple dessert:

Prepare your pan: Prepare a tray or parchment paper sprayed with nonstick spray or butter so you can remove the apples easily once they have cooled.

Cook your paint: Add sugar, water, corn syrup, and food coloring to a saucepan over medium heat. Stir together and bring to a boil Candy thermometer cut into your bowl (make sure it doesn’t touch the bottom of the bowl or the reading won’t be accurate).

Bring paint up to 300°: Leave the mixture to boil for about 15-20 minutes until its temperature reaches between 300° – 310°. Remove the layer from the heat and let the bubbles settle for a minute until smooth.

Dip apples: Working quickly, tilt the pan to the side and dip an apple in the coating, moving the apple to coat each side. Pull the apple out and allow excess to drip off before placing it on a tray or parchment paper.

If the candy coating starts to harden before you finish dipping all the apples, place it back over medium heat until it becomes thin again.

Note: Remember that this sugar is very hot, so make sure to keep your skin away from the sugar to avoid burns. You can also have a bowl of ice water nearby in case you come into contact with sugar so you can quickly dip your hand in it, or even use it. Heat insulated gloves Made for cooking.

To calm down: Once all the apples are dipped, let the coating harden (it only takes a few minutes) and the apples are ready to eat! Remember that candy apples have a hard, sticky coating, so eat them with caution!

Frequently asked questions

What’s the best way to eat candy apples?

Biting into a candy apple is nearly impossible and only asks for dental bills. Kids can lick the hard outer layer like a giant lollipop, but it’s more practical to slice the candy apple before eating it.

Easy homemade apple candy

Tips for making candy apples

  • Use organic apples if you can because some companies don’t use wax on their apples so you don’t have to try to remove it. Or use apples from a local orchard that doesn’t wax its apples.
  • Make sure the sugar reaches the 300 degree mark otherwise the coating will not harden and will have a more candy consistency.
  • Try to keep the candy shell thin when dipping; It does not have to be very thick and will be difficult to eat.
  • You can make candy apples a color other than red if you like! Just remember that the apple color shows a little and may distort your final color depending on the shade you choose, but purple or black for Halloween is fun!
Cleaning the bowl after homemade apple candy is easy

What is the best way to clean your bowl after making apple candy?

Now that the apple candy is made, you’re probably staring at your bowl and thinking, “Now how am I going to clean it?!” It’s actually very easy!

  • Fill your bowl with water.
  • Bring the water to a boil, stirring occasionally.
  • Once the leftover candy has melted, pour out the water and the hardened sugar will disappear!

If you have some sugar on the sides of the bowl above the boiling water line, simply use a spoon to continue pulling some of the hot water over that spot until it starts to dissolve.

You can also dip your thermometer into water while it’s boiling to remove any hard candy to finish as well.

Frequently asked questions

How to avoid bubbles in your candy apples?

While bubbles are sometimes a bit fuzzy in candy apples, making sure to remove as much of the wax as possible, checking that the apples are completely dry before dipping them, and allowing the bubbles in the coating to settle before dipping the solution will give you the best chance of a finish. Perfectly smooth and mirror-like on candy apples.

How do you store candy apples?

Candy apples can be stored in an airtight container for up to three days in the refrigerator.

Easy homemade apple candy

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Make easy homemade candy apples – perfect for fall and Halloween!

it costs $10

fruit 8

to equip 10 minutes

He cooks 20 minutes

the total 30 minutes

directions

  • Prepare your pan: Prepare a tray or parchment paper sprayed with nonstick spray or butter so you can remove the apples easily once they have cooled.

  • Cook your paint: Add sugar, water, corn syrup, and food coloring to a saucepan over medium heat. Stir together and bring to a boil Candy thermometer cut into your bowl (make sure it doesn’t touch the bottom of the bowl or the reading won’t be accurate).
  • Bring paint up to 300°: Leave the mixture to boil for about 15-20 minutes until its temperature reaches between 300° – 310°. Remove the layer from the heat and let the bubbles settle for a minute until smooth.

  • Dip apples: Working quickly, tilt the pan to the side and dip an apple in the coating, moving the apple to coat each side. Pull the apple out and allow excess to drip off before placing it on a tray or parchment paper.If the candy coating starts to harden before you finish dipping all the apples, place it back over medium heat until it becomes thin again.
  • To calm down: Once all the apples are dipped, let the coating harden (it only takes a few minutes) and the apples are ready to eat! Remember that candy apples have a hard, sticky coating, so eat them with caution!

Notes

NB: Remember that this sugar is very hot, so be sure to keep your skin away from the sugar to avoid burns. You can also have a bowl of ice water nearby in case you come into contact with sugar so you can quickly dip your hand in it, or even use it. Heat insulated gloves Made for cooking.

How to prepare your apples:

Wash and dry apples: You should try to remove any wax on the apples so that the paint sticks and you can avoid annoying bubbles coming out of the wrapper.
You can rub them truly Good with Clean feeling cleaning device After rinsing them in hot water and rubbing them dry with a patterned towel to try to remove as much of the wax as possible, or some people like to boil water and dip the apples in the water for about 5 seconds before rubbing them dry (the 8-10 seconds longer you can start cooking the apples, so don’t leave them For a very long time!).
Make sure the apples are completely dry before dipping them because any amount of water will create bubbles in the paint.
Add skewers: Push or tap your skewers halfway into the top of the dried apples and set aside.

Tips for making

  • Use organic apples if you can because some companies don’t use wax on their apples so you don’t have to try to remove it. Or use apples from a local orchard that doesn’t wax its apples.
  • Make sure the sugar reaches the 300 degree mark otherwise the coating will not harden and will have a more candy consistency.
  • Try to keep the candy shell thin when dipping; It does not have to be very thick and will be difficult to eat.
  • You can make candy apples a color other than red if you like! Just remember that the apple color shows a little and may distort your final color depending on the shade you choose, but purple or black for Halloween is fun!

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Nutritional facts

The easiest apple dessert

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.



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