HomeDIY CraftBuffalo Chicken Dip - A Beautiful Mess

Buffalo Chicken Dip – A Beautiful Mess


If you’re in need of a crowd-pleasing dip recipe, look no further than this buffalo chicken dip.

This dip consists of only five ingredients and only takes about 20 minutes to prepare and bake. It’s perfect for any party. They’re like buffalo chicken wings but in dip form!

Move over the jalapeño popper sauce and spinach artichoke dip, because this baked buffalo chicken dip is out of this world.

Related: 50+ Easy BBQ Side Dishes

ingredients

  • Chopped chicken
  • Hot sauce – I love it Frank
  • Cream cheese
  • sour cream
  • Cheddar cheese

I like to use roasted chicken and remove the meat from the bones and shred it before using. But you can also pre-bread the chicken and shred it before making this dip.

directione

Cut the chicken and leave it aside. Grate the cheese and set aside as well.

In a mixing bowl, mix hot sauce, cream cheese, and sour cream. Then add the chicken and half the amount of grated cheese.

Distribute this mixture in a pie pan or an 8 x 8 square baking pan. Add the remaining cheese.

Bake in the oven at 375°F for 12-15 minutes until the dip begins to bubble at the edges. Top with a few chopped chives or green onions (optional).

Serve warm with toast, crackers, or vegetables such as carrot or celery sticks.

Tips and alternatives

  • You can use any hot sauce you like; Anything you would use on chicken wings will be great for this recipe.
  • If you want more flavor, you can add some blue cheese crumbles or sprinkle some ranch on top after baking.
  • I prefer white cheddar for both flavor and color contrast with the hot sauce, but any cheddar will work.
  • I like a little green on top, so I add a couple tablespoons of chopped chives or green onions right after baking. This is just optional. I think cilantro would be delicious too.

More party recipes:

Frequently asked questions

What’s good for dipping in buffalo chicken sauce?

Croutons, tortilla chips, crackers, carrot sticks, celery sticks, or sliced ​​bell peppers all go great with this dip.

What is buffalo chicken dip made of?

Chicken, hot sauce, cream cheese, sour cream and cheddar.

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Creamy sauce with only five ingredients

fruit 8

to equip 5 minutes

He cooks 15 minutes

the total 20 minutes

directions

  • Cut the chicken and leave it aside. Grate the cheese and set aside as well.

  • In a mixing bowl, mix hot sauce, cream cheese, and sour cream. Then add the chicken and half the amount of grated cheese.

  • Spread this mixture into a pie pan or 8×8 square baking pan. Add the remaining cheese.

  • Bake at 375°F for 12-15 minutes until the dip begins to bubble at the edges. Top with a few chopped chives or green onions (optional).

  • Serve warm with toast, crackers, or vegetables such as carrot or celery sticks.

Notes

  • I like to use roasted chicken and remove the meat from the bones and shred it before using. But you can also pre-bread the chicken and shred it before making this dip.
  • You can use any hot sauce you like; Anything you would use on chicken wings will be great for this recipe.
  • If you want more flavor, you can add some blue cheese crumbles or sprinkle some ranch on top after baking.
  • I prefer white cheddar for both flavor and color contrast with the hot sauce, but any cheddar will work.
  • I like a little green on top, so I add a couple tablespoons of chopped chives or green onions right after baking. This is just optional. I think cilantro would be delicious too.

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Nutritional facts

Buffalo chicken dip

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.



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