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Broccoli Casserole – A Beautiful Mess

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Being born and raised in the Midwest, it probably won’t surprise you that I love casseroles. Nothing says holiday meal or comfort food quite like a casserole. I have been known to ask them for my birthday as well. And this broccoli dish is one of my favorites!

This broccoli casserole recipe has it all – broccoli, cheese, a good amount of butter, and a layer of Ritz crackers. If you need an easy and delicious side dish for Thanksgiving or Christmas this year, make it. It’s a crowd pleaser.

Related: Love broccoli? Me too! Next, try broccoli salad, broccoli slaw, air fryer broccoli, or broccoli cheddar soup.

ingredients

  • Broccoli
  • Leeks – or yellow onions
  • garlic
  • ghee
  • Flour for all uses
  • Milk
  • Chicken or vegetable broth
  • Cheddar cheese
  • Ritz crackers

If you want, you can put something crunchy on this casserole other than a Ritz cracker, like French fried onions. This would make it similar to green bean casserole, which is another favorite of mine.

directione

Trim stems from broccoli florets. You want bite-sized or slightly larger pieces. Chop the shallots and chop the garlic.

In a medium to large pot, melt the butter over medium heat. Whisk in the flour, this will create a dough consistency. Then whisk in the milk and broth, which will create a very thin or gravy-like consistency. Then add the cheese and continue cooking and stirring until the cheese melts. Season this mixture with a little salt and pepper, then add the broccoli and stir until completely coated.

Pour this mixture into a square baking pan (8×8). Cover with aluminum foil and bake in the oven at 350°F (177°C) for 30 minutes.

Meanwhile, prepare the biscuit layer. In a food processor, grind the biscuits into crumbs (you can also do this in a sealable bag using a rolling pin). Then add the melted butter and spices.

Once the casserole has baked for the first 30 minutes, remove it from the oven. Remove the aluminum foil and sprinkle the biscuits all over it. Bake for an additional 6-8 minutes. The cookie layer should darken and bubbles should appear on the sides.

Allow to cool slightly before serving. If you serve the casserole hot straight from the oven, it will be more runny.

More great casserole recipes

Frequently asked questions

Do I need to parboil the broccoli before adding it to the casserole?

no. Keep in mind that the broccoli will cook in the liquid in the casserole for longer than 30 minutes while it bakes. I find that this cooks just enough without turning it into complete mush.

Is it better to use fresh or frozen broccoli in the casserole?

I always use fresh foods (which contain less water) but either can work. Simply thaw the broccoli before using as directed in this recipe, and if there is excess moisture from thawing, dry the broccoli before using.

How do you keep broccoli from getting soggy in a casserole?

Skip blanching or blanching before baking in a casserole dish. Broccoli will soften as it bakes, so sometimes cooking it (even for minutes in boiling water) can be overcooked and result in a soggy result.

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Creamy and cheesy broccoli casserole topped with Ritz crackers

fruit 8

to equip 5 minutes

He cooks 45 minutes

the total 50 minutes

directions

  • Trim stems from broccoli florets. You want bite-sized or slightly larger pieces. Chop the shallots and chop the garlic.

  • In a medium to large pot, melt the butter over medium heat. Whisk in the flour, this will create a dough consistency.

  • Then whisk in the milk and broth, which will create a very thin or gravy-like consistency.

  • Then add the cheese and continue cooking and stirring until the cheese melts.

  • Season this mixture with a little salt and pepper, then add the broccoli and stir until completely coated.

  • Pour this mixture into a square baking pan (8×8). Cover with aluminum foil and bake in the oven at 350°F (177°C) for 30 minutes.

  • Meanwhile, prepare the biscuit layer. In a food processor, grind the biscuits into crumbs (you can also do this in a sealable bag using a rolling pin).

  • Then add the melted butter and spices.

  • Once the casserole has baked for the first 30 minutes, remove it from the oven. Remove the aluminum foil and sprinkle the biscuits all over it.

  • Bake for an additional 6-8 minutes. The cookie layer should darken and bubbles should appear on the sides.

Notes

If you want, you can put something crunchy on this casserole other than a Ritz cracker, like French fried onions.
Allow to cool slightly before serving. If you serve the casserole hot straight from the oven, it will be more runny.

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Nutritional facts

Broccoli casserole

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.

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