Black Russian – A Beautiful Mess

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Have you tried the Black Russian cocktail? It’s a soul forward, classic cocktail. The Black Russian, made with just vodka and Kahlua, is the original drink, created in 1949, and once heavy cream was added it became the White Russian.

With only two ingredients and a one-minute preparation time, this is a simple dessert cocktail. It makes an excellent after-dinner drink. It is sometimes garnished with a maraschino cherry or orange slice.

More recipes: Espresso martini, Irish coffee, chocolate martini, cinnamon toast shot.

Ingredients in Black Russian

  • vodka -Choose high-quality, unflavored vodka.
  • Eat them – Classic rum and coffee drink. This gives the recipe a coffee flavour.

This drink is best served in Rock glass. You will also want to do this Large ice cubes To drink like this.

What does Black Russian bait taste like?

This cocktail tastes like coffee and vodka. It’s made with Kahlua, a coffee and rum liqueur with a hint of vanilla. The flavors are a nice balance of spirit and sweet and bitter.

directione

Add vodka and Kahlua to a mixing glass with ice. Stir until cool.

Strain over a large ice cube into a rocks glass.

Serve immediately. Cheers!

date

The Black Russian cocktail was first created in the 1940s by bartender Gustave Taubes at the Hotel Métropole in Brussels, Belgium for Perl Mesta, the ambassador to Luxembourg. US Ambassador Pearl Mista was known at the time as a socialite because of the lavish parties he hosted.

The drink was not created in Russia, but was simply named after the main ingredient, vodka.

Tips for making

  • This drink calls for one part Kahlua and two parts vodka. For a sweeter drink, you can switch up the proportions or pour equal amounts of both.
  • You can try seasonal flavored Kahlua spirits for a festive touch.
  • Garnish with a cherry or orange slice if you like.

Differences

  • Black magic cocktail This drink is prepared by combining one ounce of vodka and one ounce of Kahlua with one-third of an ounce of lemon juice served over ice.
  • White Russians – When heavy cream is added to a black russian, it becomes a white russian.
  • Brown Russian – This recipe uses equal parts vodka, crème de cacao, heavy cream, and chocolate syrup. Shake and pour over ice.
  • Colorado Bulldog – When Coke is added to a White Russian cocktail, it becomes a Colorado Bulldog.

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Instructions

Frequently asked questions

What is the difference between the Black Russian and the White Russian drink?

The only difference is that white Russian has heavy cream added to it, while black Russian does not.

What is in Black Russian?

Black Russian cocktail made with vodka and Kahlua.

Is the Black Russian drink from Russia?

no. Both Black Russian and White Russian drinks originated in Europe and are called “Russian” because they have a vodka base.

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Learn how to mix a Black Russian cocktail at home.

fruit 1 cocktail

to equip 2 minutes

directions

  • Add vodka and Kahlua to a mixing glass with ice. Stir until cool.

  • Strain over a large ice cube into a rocks glass.

  • Serve immediately. Cheers!

Notes

  • This drink calls for one part Kahlua and two parts vodka. For a sweeter drink, you can switch up the proportions or pour equal amounts of both.
  • You can try seasonal flavored Kahlua spirits for a festive touch.
  • Garnish with a cherry or orange slice if you like.

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Nutritional facts

Black Russian

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.


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