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Birthday Cake Pops – A Beautiful Mess

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Birthday cake lollipops are the perfect solution to a bite-sized cake sitting on a chocolate-covered stick decorated with rainbow sprinkles. While these treats are perfect for kids’ parties, they are also fun and colorful for any occasion (and for all ages!).

There are so many ways to make cake pops (try these Oreo Cake Pops for a delicious no-bake option) but Funfetti Cake Mix and the number of sprinkles make them look extra festive for birthdays and parties.

Looking for more Christmas fun? paying off:

Spray birthday cake pop

Tips for making cake pops:

  • Add the frosting to the cake crumbs in small amounts until you have enough to stick together. It should feel like play dough.
  • use A small scoop of biscuits Scoop the cake mixture until you get equal portions for each cake.
  • Make sure the cake pops are well cooled before plating.
  • Have your decorations close at hand and ready to go so you can set them up while the chocolate is still melting.
  • You can use a tall cup to pour the melted chocolate (or melt it in a microwaveable cup) so you have a small drenching tank to completely immerse the cake in.
Birthday cake sprinkle ingredients

ingredients

  • Funfetti Cake mix: You can use any flavor cake mix: chocolate, Vanilla, Red velvet, yellowetc. But the Funfetti cake mix will have an extra fun surprise inside. Be sure to check your cake mix to make sure you have any other cake ingredients the mix recommends for baking (eggs, oil, etc.).
  • Vanilla cream container: You will also need one container of store-bought vanilla frosting. They also have Funfetti Cream if you want to increase the number of sprinkles, but you can use regular vanilla too.
  • Cake pop sticks: While it is the most common in use Sticks like thisYou can also use forks or edible items like pretzel bars!
  • Melting white candy: these Chocolate discs It is the easiest way to get a chocolate layer because it melts easily and does not require diluting the chocolate.
  • Sprinkles: This is part of what makes birthday cake so fun! you can use Rainbow sprinkles or A rainbow like no other.
  • Microwave or double boiler: You can melt candy in the microwave, but you can also use it Double boiler To do this on the stove top or Melting chocolate like this.

Looking for more cake tips? Check out How to Make Cake Balls for more!

How to make birthday cake balls:

1. Bake the cake: Bake cake according to package instructions and allow to cool completely.

2. Add the cream and mix: Pour the baked cake into a large mixing bowl. Add 1/2-2/3 of the frosting bowl. Using an overfilled container makes the cake balls a bit soft and difficult to handle once dipped in chocolate. But this is how you can make cake balls stick together using frosting. Use clean hands to mix the cream and cake together. The cake mixture will be very smooth, but moldable.

3. Roll cake balls: Shape the cake mixture into small balls (about 3-4 tablespoons each). You don’t want it to be too big, just so that it fits easily in the palm of your hand.

Once you have all the lollipops shaped (a standard sized cake will make about 35-40 cakes), place them in the refrigerator for 1-2 hours or in the freezer for 30 minutes.

4. Melt your candy: Melt candy in the microwave in 30-second increments at half power. You can also use Double boiler To do this on the stove top or Melting chocolate like this. If you need to thin out the candy melts, you can add a teaspoon of canola or vegetable oil once it’s melted and you can reheat the chocolate for 15 seconds at a time to re-melt it if it ever starts to harden.

5. Connect the cake stick: First, place your stick in the melted chocolate and push the stick 2/3 of the way through the cooled cake pan.

6. Dipping cake pan: Dip the included cake pop into the melted chocolate, allowing any excess chocolate to drip from the pop. Gently press the cake pop stick against the side of the bowl to remove excess chocolate. Next, add any sprinkles and store the cake upright while it sets (unless you don’t mind a flat-bottomed cake).

You can add your sprinkles over a large bowl or plate so you can catch any extra sprinkles that fall and use them later.

While they are drying, you can keep them upright in several ways such as sticking them in a bowl filled with white granulated sugar or rice or you can stick them in a block of Styrofoam.

Spray birthday cake pop
Spray birthday cake pop

Want an easy no-bake cake pop idea? Try using large marshmallows on a stick and decorate right away!

Spray birthday cake pop

Instructions

Frequently asked questions

How do I store my cake pops?

If you make them in advance, you can store the completed cake pops at room temperature for 1 to 2 weeks. You can store them for up to four weeks in the refrigerator, but the cold can create some condensation on your decorations and cause them to bleed or become slightly warped.

Can I use white chocolate chips instead of wafer melts?

Although candy melts work best with cake pops, you can also use chocolate chips instead. The mixture will be a little thicker and a little harder to work with (but still good). The crust around the cake toppings will be thicker once the chocolate has set.

Looking for other party sweets?

Printing press

Get the recipe Get the recipe

Make fun birthday cake pops for your next party!

it costs $15

fruit 35 Cake balls

to equip 30 minutes

2 hours

the total 2 hours 30 minutes

directions

  • 1. Bake the cake: Bake cake according to package instructions and allow to cool completely.

  • 2. Add the cream and mix: Pour the baked cake into a large mixing bowl. Add 1/2-2/3 of the frosting bowl. Using an overfilled container makes the cake balls a bit soft and difficult to handle once dipped in chocolate. But this is how you can make cake balls stick together using frosting. Use clean hands to mix the cream and cake together. The cake mixture will be very smooth, but moldable. It should feel like play dough consistency.

  • 3. Roll cake balls: Shape the cake mixture into small balls (about 3-4 tablespoons each). You don’t want it to be too big, just so that it fits easily in the palm of your hand. Once you have all the lollipops shaped (a standard sized cake will make about 35-40 cakes), place them in the refrigerator for 1-2 hours or in the freezer for 30 minutes.

  • 4. Melt your candy: Melt candy in the microwave in 30-second increments at half power. You can also use Double boiler To do this on the stove top or Melting chocolate like this. If you need to thin out the candy melts, you can add a teaspoon of canola or vegetable oil once it’s melted and you can reheat the chocolate for 15 seconds at a time to re-melt it if it ever starts to harden.
  • 5. Connect the cake stick: First, dip your stick into the melted chocolate and push two-thirds of the stick into the cooled cake pan.

  • 6. Dipping cake pan: Dip the included cake pop into the melted chocolate, allowing any excess chocolate to drip from the pop. Gently press the cake pop stick against the side of the bowl to remove excess chocolate. Next, add any additional decorations and store the cake pop upright while it sets (unless you don’t mind a flat-bottomed cake).

Notes

*You can keep it upright in several ways while placing it such as sticking it in a bowl filled with granulated white sugar or rice or you can stick it in a block of Styrofoam.

Tips for making cake pops:

    • Add the frosting to the cake crumbs in small amounts until you have enough to stick together. It should feel like play dough.
    • Make sure the cake pops are well cooled before plating.
    • Have your decorations close at hand and ready to go so you can set them up while the chocolate is still melting.
    • You can use a tall cup to pour the melted chocolate (or melt it in a microwaveable cup) so you have a small drenching tank to completely immerse the cake in.

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Nutritional facts

Birthday cake pops

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.


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