HomeDIY CraftApple Tart - A Beautiful Mess

Apple Tart – A Beautiful Mess


Homemade French Apple Pie is a simple way to make an elegant version of apple pie that is sure to wow your guests. The layers of thinly sliced ​​apples and buttery crust make the best companions and are easy to make yet look impressive.

The classic French apple tart has cooked the apples to create a compote that sits under the apples, but we keep it simple here with plain sugar, slices of butter, and apples – delicious!

Looking for more apple desserts? paying off:

Easy baked apple tart

Frequently asked questions

What are the best types of apples to use in apple tarts?

You can use almost any apple you like, but you’ll want to choose a firmer variety like Gala or Granny Smith rather than a softer option like Macintosh. Delicious golden apples and crunchy honey apples are also favorites.

Do you have to peel apples to make apple tart?

You don’t have to peel the apples if you prefer to leave the skin on and skip this step. The skin should soften as it cooks, but it can make the apples look a bit wrinkly, so some people prefer to peel them first.

Apple tart ingredients

Apple tart ingredients

  • apples: You will need 4-5 of your favorite apples for this tart. A constant variety is best!
  • ghee: Salted or unsalted butter will work, so just use what you have on hand.
  • sugar: Some people like to add brown sugar to their tarts, but we use the primary white granulated sugar in our desserts.
  • cinnamon: The most classic French-style recipes don’t usually use cinnamon in their recipes, so you can omit it if you like, but we like just a touch for a little deeper flavour.
  • salt: A little salt in your dough will bring out the crunchy and buttery flavor.
  • precise: All-purpose flour is all you need for this recipe.
  • water: Carefully add water a little at a time so the dough does not become too wet.

Tips for preparing apple tart

  • To make the process easier, you can use a refrigerated pie crust in a tart pan to save time.
  • If you like cinnamon on your apples, try adding 1/8 teaspoon of nutmeg too!
  • If you want your tart to look like a rose, add apple slices in concentric circles around the edge so they all wrap around the center.

directione

Make the dough: In a food processor, mix flour with sugar, salt, and cold butter until crumbly. Add the first 3 tablespoons of cold water and whisk again. If necessary, add an additional tablespoon of cold water. It will still look crumbly but you want the dough to come together when you press it with your fingers.

Place it on a clean counter and press the dough together into a disc shape (you can knead it 2-3 times until it comes together). Cover it with a plastic cover and put it in the refrigerator for 30 minutes until it cools. You can also prepare the dough in advance and freeze it for up to 3 days.

Add the dough to the tart pan: On a floured surface, roll the dough into a 12-inch circle and place it in a 9-inch tart pan. If your dough is sticking, add a little flour to your dough and your rack every few turns and turn it over once or twice.

To add the dough to the pan, you can either wrap the dough around a rolling pin and then spread it over the pan, or fold the circle of dough in half, then in half again until you have a pizza wedge shape and then spread the shape into the tart pan.

Place the dough in the tart pan, then run a rolling pin over it to remove any excess. Prick the bottom with a fork and put it back in the refrigerator while you prepare the filling.

Apple slices for apple tart

Prepare your filling: Peel the apples and cut out the “cheeks” of the apple. Cut into thin slices, keeping the apple cheeks together.

Mix cinnamon and sugar together and set aside.

Add your filling: Sprinkle 1 tablespoon of sugar on the bottom of the pie pan and add the apple cheeks on top, fanning them slightly. Fill the pan with apples, switching directions as you go, and you can cut some of the apples to fit in any small gaps you may have in the end. The apples will shrink somewhat, so you want to pack the tart as tightly as possible.

Sprinkle cinnamon sugar on top, then add the butter cubes.

Baked apple tart

Bake your tart: Bake in the oven at 350° (177° C) for 1 hour or until apples are tender. Check the pie crust after about 40 minutes and use a pie shield or a piece of aluminum foil with a hole cut if necessary to prevent the crust from getting too brown.

You can also place the baking sheet on the lower oven rack underneath the tart in case any juices drip from the tart pan.

To calm down: Let your tart cool slightly before serving. For extra shine, you can spread a little melted apricot jam or orange marmalade over the top of the tart to prevent the apples from drying out and gives the tart a lovely shine too.

Baked apple tart
Baked apple tart

How do you store apple tart?

You can store the apple tart for up to two days at room temperature if you cover it with plastic wrap, or you can keep it for up to four days covered in the refrigerator.

To reheat, reheat the pie at 200°F (93°) until warm or in the microwave for 10 seconds until it suits your taste.

Baked apple tart

Apple tart is great with:

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Get the recipe
Get the recipe

This easy version of the French classic has a buttery crust and juicy apples

it costs $7

fruit 8 the people

to equip 30 minutes

Break time 30 minutes

He cooks 1 hour

the total 2 hours

directions

  • Make the dough: In a food processor, mix flour with sugar, salt, and cold butter until crumbly. Add the first 3 tablespoons of cold water and whisk again. If necessary, add an additional tablespoon of cold water. It will still look crumbly but you want the dough to come together when you press it with your fingers. Place it on a clean counter and press the dough together into a disc shape (you can knead it 2-3 times until it comes together). Cover it with a plastic cover and put it in the refrigerator for 30 minutes until it cools. You can also prepare the dough in advance and freeze it for up to 3 days.
  • Add the dough to the tart pan: On a floured surface, roll the dough into a 12-inch circle and place it in a 9-inch tart pan. If your dough is sticking, add a little flour to your dough and your rack every few turns and turn it over once or twice. To add the dough to the pan, you can either wrap the dough around a rolling pin and then spread it over the pan, or fold the circle of dough in half, then in half again until you have a pizza wedge shape and then spread the shape into the tart pan. Place the dough in the tart pan, then run a rolling pin over it to remove any excess. Prick the bottom with a fork and put it back in the refrigerator while you prepare the filling.
  • Prepare your filling: Peel the apples and cut out the “cheeks” of the apple. Cut into thin slices, keeping the apple cheeks together. Mix cinnamon and sugar together and set aside.

  • Add your filling: Sprinkle 1 tablespoon of sugar on the bottom of the pie pan and add the apple cheeks on top, fanning them slightly. Fill the pan with apples, switching directions as you go, and you can cut some of the apples to fit in any small gaps you may have in the end. The apples will shrink somewhat, so you want to pack the tart as tightly as possible. Sprinkle cinnamon sugar on top, then add the butter cubes.
  • Bake your tart: Bake in the oven at 350° for 1 hour or until apples are tender. Check the pie crust after about 40 minutes and use a pie shield or a piece of aluminum foil with a hole cut if necessary to prevent the crust from getting too brown.You can also place the baking sheet on the lower oven rack underneath the tart in case any juices drip from the tart pan.
  • To calm down: Let your tart cool slightly before serving. For extra shine, you can spread a little melted apricot jam or orange marmalade over the top of the tart to prevent the apples from drying out and gives the tart a lovely shine too.

Notes

What are the best apples for apple pies?

You can use almost any apple you like, but you’ll want to choose a firmer variety like Gala or Granny Smith rather than a softer option like Macintosh. Delicious golden apples and crunchy honey apples are also favorites.

Tips for preparing apple tart:

  • To make the process easier, you can use a refrigerated pie crust in a tart pan to save time.
  • If you like cinnamon on your apples, try adding 1/8 teaspoon of nutmeg too!
  • If you want your tart to look like a rose, add apple slices in concentric circles around the edge so they all wrap around the center.

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Nutritional facts

Easy apple tart

Amount per service

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular, for your convenience. Where appropriate, we recommend using your own nutrition calculations.



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